Madagascar vs Somalia: Meat, Total — Production
Meat, Total — Production over time
- Madagascar
- Somalia
How they compare
Somalia currently reports 180,334 t against 161,610 t in Madagascar, a difference of 18,724 t.
That makes Somalia's figure about 1.1 times Madagascar's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 146th and Somalia ranks 144th of 255 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Somalia in 4.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158,510 t | 87,660 t | 70,850 t | Madagascar |
| 1970s | 182,934 t | 102,895 t | 80,039 t | Madagascar |
| 1980s | 223,991 t | 137,275 t | 86,717 t | Madagascar |
| 1990s | 138,166 t | 150,216 t | 12,050 t | Somalia |
| 2000s | 133,347 t | 192,840 t | 59,494 t | Somalia |
| 2010s | 157,197 t | 191,623 t | 34,426 t | Somalia |
| 2020s | 159,538 t | 178,476 t | 18,938 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Madagascar or Somalia?
- Somalia, at 180,334 t against 161,610 t in Madagascar as of 2024.
- What is the difference in meat, total — production between Madagascar and Somalia?
- 18,724 t, with Somalia ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Somalia rank globally for meat, total — production?
- Madagascar ranks 146th and Somalia ranks 144th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.