Meat, Total — Production in Qatar
Qatar: Meat, Total — Production was 33,814 t in 2024. ◆ Volatile
Meat, Total — Production in Qatar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Qatar stood at 33,814 t.
Compared with earlier readings it is down 10.1% on the previous year and up 46.7% over ten years.
Over the whole period, meat, total — production in Qatar peaked at 49,194 t in 2020 and was at its lowest, 1,769 t, in 1961.
Qatar ranks 163rd of 210 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,034 t | 1,769 t | 2,366 t | 9 |
| 1970s | 4,085 t | 2,304 t | 6,462 t | 10 |
| 1980s | 11,315 t | 7,186 t | 19,594 t | 10 |
| 1990s | 14,721 t | 10,564 t | 18,148 t | 10 |
| 2000s | 15,725 t | 12,884 t | 19,537 t | 10 |
| 2010s | 28,326 t | 20,049 t | 43,937 t | 10 |
| 2020s | 40,318 t | 33,616 t | 49,194 t | 5 |
Countries ranked near Qatar
- 160 Puerto Rico 35,721 t compare
- 161 Liberia 34,692 t compare
- 162 Iceland 34,130 t compare
- 164 Timor-Leste 30,785 t compare
- 165 Brunei Darussalam 30,581 t compare
- 166 Belize 28,602 t compare
More agriculture & rural data for Qatar
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.6% (2025)
- Rural population growth -1.7% (2025)
- Rural population 19,042 (2025)
- Agriculture, forestry, and fishing, value added 0.3% (2025)
- Agriculture, forestry, and fishing, value added 659.62 million current US$ (2025)
- Tomatoes — Production 27,322 t (2024)
Frequently asked questions
- What is meat, total — production in Qatar?
- Meat, total — production in Qatar was 33,814 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Qatar?
- The highest recorded value was 49,194 t in 2020.
- What is the lowest meat, total — production recorded in Qatar?
- The lowest recorded value was 1,769 t in 1961.
- How does Qatar rank for meat, total — production?
- Qatar ranks 163rd out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Qatar?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.