Brunei Darussalam vs Qatar: Meat, Total — Production

Brunei Darussalam
30,581 t
in 2024
Qatar
33,814 t
in 2024
Brunei Darussalam rank
153rd
Qatar rank
152nd

Meat, Total — Production over time

  • Brunei Darussalam
  • Qatar
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Qatar currently reports 33,814 t against 30,581 t in Brunei Darussalam, a difference of 3,233 t.

That makes Qatar's figure about 1.1 times Brunei Darussalam's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Qatar ahead.

Brunei Darussalam ranks 153rd and Qatar ranks 152nd of 192 countries.

Across the 7 decades both report, Brunei Darussalam averaged higher in 1 and Qatar in 6.

Head to head by decade

Decade Brunei Darussalam Qatar Difference Ahead
1960s 1,752 t 2,034 t 282.85 t Qatar
1970s 2,967 t 4,085 t 1,118 t Qatar
1980s 6,510 t 11,315 t 4,805 t Qatar
1990s 7,362 t 14,721 t 7,359 t Qatar
2000s 19,722 t 15,725 t 3,997 t Brunei Darussalam
2010s 25,452 t 28,326 t 2,874 t Qatar
2020s 31,653 t 40,318 t 8,664 t Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Brunei Darussalam or Qatar?
Qatar, at 33,814 t against 30,581 t in Brunei Darussalam as of 2024.
What is the difference in meat, total — production between Brunei Darussalam and Qatar?
3,233 t, with Qatar ahead.
How many years of comparable data are there for Brunei Darussalam and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Brunei Darussalam and Qatar rank globally for meat, total — production?
Brunei Darussalam ranks 153rd and Qatar ranks 152nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Qatar: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/brunei-darussalam-2/qatar/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.