Meat, Total — Production in Philippines

Philippines: Meat, Total — Production was 3.27 million t in 2024. ◆ Volatile

Latest (2024)
3.27 million t
Change on year
up 8.5%
World rank
23rd
of 194 countries
All-time high
3.38 million t
in 2016
All-time low
334,016 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Philippines, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Philippines is 3.27 million t, measured in 2024.

Compared with earlier readings it is up 8.5% on the previous year and up 1.6% over ten years.

Over the whole period, meat, total — production in Philippines peaked at 3.38 million t in 2016 and was at its lowest, 334,016 t, in 1961.

That places Philippines 23rd out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Philippines, year by year

Annual values for Meat, Total — Production in Philippines, 1961 to 2024.
Year t Change
1961 334,016 t —
1962 374,205 t +12.0%
1963 397,987 t +6.4%
1964 420,088 t +5.6%
1965 461,720 t +9.9%
1966 512,183 t +10.9%
1967 522,896 t +2.1%
1968 569,388 t +8.9%
1969 582,024 t +2.2%
1970 554,179 t -4.8%
1971 568,567 t +2.6%
1972 541,458 t -4.8%
1973 624,731 t +15.4%
1974 732,874 t +17.3%
1975 603,790 t -17.6%
1976 589,052 t -2.4%
1977 554,200 t -5.9%
1978 601,452 t +8.5%
1979 727,821 t +21.0%
1980 790,206 t +8.6%
1981 839,025 t +6.2%
1982 803,684 t -4.2%
1983 850,450 t +5.8%
1984 867,758 t +2.0%
1985 705,008 t -18.8%
1986 786,852 t +11.6%
1987 850,124 t +8.0%
1988 922,709 t +8.5%
1989 1.03 million t +11.8%
1990 1.12 million t +8.4%
1991 1.30 million t +16.1%
1992 1.32 million t +1.9%
1993 1.42 million t +7.8%
1994 1.48 million t +4.0%
1995 1.58 million t +6.7%
1996 1.72 million t +8.7%
1997 1.84 million t +6.9%
1998 1.89 million t +3.1%
1999 2.00 million t +5.4%
2000 2.08 million t +4.1%
2001 2.18 million t +4.9%
2002 2.29 million t +5.2%
2003 2.35 million t +2.5%
2004 2.35 million t +0.2%
2005 2.39 million t +1.4%
2006 2.56 million t +7.2%
2007 2.75 million t +7.3%
2008 2.81 million t +2.1%
2009 2.85 million t +1.4%
2010 2.91 million t +2.1%
2011 2.97 million t +2.0%
2012 3.08 million t +3.8%
2013 3.17 million t +3.0%
2014 3.22 million t +1.5%
2015 3.38 million t +5.0%
2016 3.38 million t +0.1%
2017 3.28 million t -3.0%
2018 3.32 million t +1.2%
2019 3.37 million t +1.5%
2020 3.14 million t -6.7%
2021 2.79 million t -11.3%
2022 2.91 million t +4.3%
2023 3.01 million t +3.5%
2024 3.27 million t +8.5%

Philippines compared with similar countries

  • Philippines's 3.27 million t is above the median for upper middle income countries, which is 286,984 t, 11.4× the median. (51 countries reporting)
  • Philippines's 3.27 million t is above the median for East Asia & Pacific, which is 192,858 t, 16.9× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 463,834 t 334,016 t 582,024 t 9
1970s 609,812 t 541,458 t 732,874 t 10
1980s 844,696 t 705,008 t 1.03 million t 10
1990s 1.57 million t 1.12 million t 2.00 million t 10
2000s 2.46 million t 2.08 million t 2.85 million t 10
2010s 3.21 million t 2.91 million t 3.38 million t 10
2020s 3.02 million t 2.79 million t 3.27 million t 5

Countries ranked near Philippines

  1. 20 Micronesia (Federated States of) 1,482 t compare
  2. 20 South Africa 3.63 million t compare
  3. 21 Egypt 3.38 million t compare
  4. 22 Italy 3.38 million t compare
  5. 24 Colombia 3.16 million t compare
  6. 25 Thailand 3.07 million t compare
  7. 26 Republic of Korea 2.84 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat, total — production in Philippines?
Meat, total — production in Philippines was 3.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Philippines?
The highest recorded value was 3.38 million t in 2016.
What is the lowest meat, total — production recorded in Philippines?
The lowest recorded value was 334,016 t in 1961.
How does Philippines rank for meat, total — production?
Philippines ranks 23rd out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Philippines?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/philippines/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.