Meat, Total — Production in Colombia

Colombia: Meat, Total — Production was 3.16 million t in 2024. ◆ Volatile

Latest (2024)
3.16 million t
Change on year
up 2.1%
World rank
24th
of 194 countries
All-time high
3.16 million t
in 2024
All-time low
442,045 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Colombia, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Colombia is 3.16 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.1% on the previous year and up 28.0% over ten years.

Over the whole period, meat, total — production in Colombia peaked at 3.16 million t in 2024 and was at its lowest, 442,045 t, in 1961.

That places Colombia 24th out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Colombia, year by year

Annual values for Meat, Total — Production in Colombia, 1961 to 2024.
Year t Change
1961 442,045 t —
1962 476,110 t +7.7%
1963 495,285 t +4.0%
1964 506,450 t +2.3%
1965 510,385 t +0.8%
1966 478,825 t -6.2%
1967 484,580 t +1.2%
1968 500,585 t +3.3%
1969 513,620 t +2.6%
1970 546,655 t +6.4%
1971 593,830 t +8.6%
1972 555,720 t -6.4%
1973 552,346 t -0.6%
1974 581,354 t +5.3%
1975 645,143 t +11.0%
1976 728,499 t +12.9%
1977 735,366 t +0.9%
1978 780,835 t +6.2%
1979 813,328 t +4.2%
1980 814,653 t +0.2%
1981 858,760 t +5.4%
1982 832,734 t -3.0%
1983 811,075 t -2.6%
1984 859,389 t +6.0%
1985 877,796 t +2.1%
1986 910,366 t +3.7%
1987 926,919 t +1.8%
1988 1.05 million t +13.5%
1989 1.12 million t +6.4%
1990 1.20 million t +7.1%
1991 1.24 million t +3.6%
1992 1.16 million t -6.7%
1993 1.20 million t +3.9%
1994 1.30 million t +8.1%
1995 1.41 million t +8.5%
1996 1.34 million t -4.7%
1997 1.32 million t -1.7%
1998 1.37 million t +3.7%
1999 1.34 million t -2.2%
2000 1.38 million t +2.8%
2001 1.41 million t +2.8%
2002 1.45 million t +2.7%
2003 1.46 million t +0.7%
2004 1.57 million t +7.6%
2005 1.70 million t +7.9%
2006 1.84 million t +8.3%
2007 1.97 million t +7.2%
2008 2.11 million t +7.0%
2009 2.01 million t -4.7%
2010 2.04 million t +1.4%
2011 2.12 million t +4.1%
2012 2.31 million t +8.7%
2013 2.38 million t +3.4%
2014 2.47 million t +3.6%
2015 2.60 million t +5.1%
2016 2.64 million t +1.7%
2017 2.69 million t +2.0%
2018 2.80 million t +4.0%
2019 2.90 million t +3.6%
2020 2.82 million t -2.8%
2021 2.93 million t +3.9%
2022 3.06 million t +4.5%
2023 3.10 million t +1.0%
2024 3.16 million t +2.1%

Colombia compared with similar countries

  • Colombia's 3.16 million t is above the median for upper middle income countries, which is 286,984 t, 11.0× the median. (51 countries reporting)
  • Colombia's 3.16 million t is above the median for Latin America & Caribbean, which is 175,376 t, 18.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 489,765 t 442,045 t 513,620 t 9
1970s 653,308 t 546,655 t 813,328 t 10
1980s 906,201 t 811,075 t 1.12 million t 10
1990s 1.29 million t 1.16 million t 1.41 million t 10
2000s 1.69 million t 1.38 million t 2.11 million t 10
2010s 2.49 million t 2.04 million t 2.90 million t 10
2020s 3.01 million t 2.82 million t 3.16 million t 5

Countries ranked near Colombia

  1. 21 Egypt 3.38 million t compare
  2. 22 Italy 3.38 million t compare
  3. 23 Philippines 3.27 million t compare
  4. 25 Thailand 3.07 million t compare
  5. 26 Republic of Korea 2.84 million t compare
  6. 27 Netherlands (Kingdom of the) 2.69 million t compare
  7. 27 Caribbean 1.04 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat, total — production in Colombia?
Meat, total — production in Colombia was 3.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Colombia?
The highest recorded value was 3.16 million t in 2024.
What is the lowest meat, total — production recorded in Colombia?
The lowest recorded value was 442,045 t in 1961.
How does Colombia rank for meat, total — production?
Colombia ranks 24th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Colombia?
Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-total-production/colombia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.