Belgium vs Peru: Meat, Total — Production
Meat, Total — Production over time
- Belgium
- Peru
How they compare
Peru currently reports 2.39 million t against 1.74 million t in Belgium, a difference of 654,810 t.
That makes Peru's figure about 1.4 times Belgium's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 38th and Peru ranks 35th of 255 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Belgium | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.76 million t | 996,327 t | 763,725 t | Belgium |
| 2010s | 1.80 million t | 1.76 million t | 45,959 t | Belgium |
| 2020s | 1.74 million t | 2.26 million t | 519,966 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Belgium or Peru?
- Peru, at 2.39 million t against 1.74 million t in Belgium as of 2024.
- What is the difference in meat, total — production between Belgium and Peru?
- 654,810 t, with Peru ahead.
- How many years of comparable data are there for Belgium and Peru?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Peru rank globally for meat, total — production?
- Belgium ranks 38th and Peru ranks 35th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.