Meat, Total — Production in Mozambique

Mozambique: Meat, Total — Production was 323,757 t in 2024. ◆ Volatile

Latest (2024)
323,757 t
Change on year
up 12.5%
World rank
101st
of 210 countries
All-time high
382,414 t
in 2022
All-time low
37,500 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Mozambique, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 323,757 t for meat, total — production in 2024.

That represents a change of up 12.5% on the previous year and up 45.3% over ten years.

Over the whole period, meat, total — production in Mozambique peaked at 382,414 t in 2022 and was at its lowest, 37,500 t, in 1961.

Mozambique ranks 101st of 210 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,564 t 37,500 t 54,252 t 9
1970s 61,947 t 55,536 t 66,456 t 10
1980s 70,792 t 66,624 t 74,040 t 10
1990s 146,473 t 110,310 t 170,922 t 10
2000s 145,294 t 119,121 t 171,442 t 10
2010s 203,904 t 149,812 t 253,057 t 10
2020s 318,063 t 273,875 t 382,414 t 5

Countries ranked near Mozambique

  1. 98 Democratic People's Republic of Korea 344,589 t compare
  2. 99 Senegal 341,094 t compare
  3. 100 Nicaragua 332,400 t compare
  4. 102 Ghana 323,365 t compare
  5. 103 Costa Rica 302,665 t compare
  6. 104 Honduras 302,166 t compare

See the full ranking of 243 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat, total — production in Mozambique?
Meat, total — production in Mozambique was 323,757 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Mozambique?
The highest recorded value was 382,414 t in 2022.
What is the lowest meat, total — production recorded in Mozambique?
The lowest recorded value was 37,500 t in 1961.
How does Mozambique rank for meat, total — production?
Mozambique ranks 101st out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Mozambique?
Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.