Meat, Total — Production in Ghana

Ghana: Meat, Total — Production was 323,365 t in 2024. ▲ Rising

Latest (2024)
323,365 t
Change on year
up 1.8%
World rank
92nd
of 194 countries
All-time high
323,365 t
in 2024
All-time low
61,284 t
in 1962
Years of data
64
1961–2024

Meat, Total — Production in Ghana, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Ghana stood at 323,365 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 26.8% over ten years.

Over the whole period, meat, total — production in Ghana peaked at 323,365 t in 2024 and was at its lowest, 61,284 t, in 1962.

Ghana ranks 92nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Ghana, year by year

Annual values for Meat, Total — Production in Ghana, 1961 to 2024.
Year t Change
1961 62,493 t —
1962 61,284 t -1.9%
1963 61,632 t +0.6%
1964 64,442 t +4.6%
1965 64,562 t +0.2%
1966 68,812 t +6.6%
1967 70,244 t +2.1%
1968 72,694 t +3.5%
1969 79,125 t +8.8%
1970 79,590 t +0.6%
1971 80,150 t +0.7%
1972 82,331 t +2.7%
1973 82,165 t -0.2%
1974 84,996 t +3.4%
1975 85,693 t +0.8%
1976 82,579 t -3.6%
1977 92,243 t +11.7%
1978 97,644 t +5.9%
1979 103,006 t +5.5%
1980 112,249 t +9.0%
1981 117,220 t +4.4%
1982 125,052 t +6.7%
1983 136,605 t +9.2%
1984 135,152 t -1.1%
1985 134,095 t -0.8%
1986 134,710 t +0.5%
1987 137,042 t +1.7%
1988 138,542 t +1.1%
1989 141,948 t +2.5%
1990 144,542 t +1.8%
1991 145,503 t +0.7%
1992 144,921 t -0.4%
1993 146,332 t +1.0%
1994 148,595 t +1.5%
1995 148,669 t +0.0%
1996 148,898 t +0.2%
1997 154,116 t +3.5%
1998 156,455 t +1.5%
1999 158,986 t +1.6%
2000 171,378 t +7.8%
2001 173,511 t +1.2%
2002 177,389 t +2.2%
2003 176,935 t -0.3%
2004 181,498 t +2.6%
2005 182,162 t +0.4%
2006 195,407 t +7.3%
2007 202,659 t +3.7%
2008 209,128 t +3.2%
2009 216,400 t +3.5%
2010 224,567 t +3.8%
2011 237,804 t +5.9%
2012 245,195 t +3.1%
2013 249,102 t +1.6%
2014 254,945 t +2.3%
2015 269,801 t +5.8%
2016 272,505 t +1.0%
2017 280,517 t +2.9%
2018 285,435 t +1.8%
2019 295,177 t +3.4%
2020 301,481 t +2.1%
2021 298,689 t -0.9%
2022 301,276 t +0.9%
2023 317,634 t +5.4%
2024 323,365 t +1.8%

Ghana compared with similar countries

  • Ghana's 323,365 t is above the median for lower middle income countries, which is 302,166 t, 1.1× the median. (41 countries reporting)
  • Ghana's 323,365 t is above the median for Sub-Saharan Africa, which is 147,863 t, 2.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,254 t 61,284 t 79,125 t 9
1970s 87,040 t 79,590 t 103,006 t 10
1980s 131,262 t 112,249 t 141,948 t 10
1990s 149,702 t 144,542 t 158,986 t 10
2000s 188,647 t 171,378 t 216,400 t 10
2010s 261,505 t 224,567 t 295,177 t 10
2020s 308,489 t 298,689 t 323,365 t 5

Countries ranked near Ghana

  1. 89 Senegal 341,094 t compare
  2. 90 Nicaragua 332,400 t compare
  3. 91 Mozambique 323,757 t compare
  4. 93 Costa Rica 302,665 t compare
  5. 94 Honduras 302,166 t compare
  6. 95 Panama 301,415 t compare

See the full ranking of 243 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat, total — production in Ghana?
Meat, total — production in Ghana was 323,365 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Ghana?
The highest recorded value was 323,365 t in 2024.
What is the lowest meat, total — production recorded in Ghana?
The lowest recorded value was 61,284 t in 1962.
How does Ghana rank for meat, total — production?
Ghana ranks 92nd out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Ghana?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/ghana/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.