Malaysia vs Nigeria: Meat, Total — Production
Meat, Total — Production over time
- Malaysia
- Nigeria
How they compare
Malaysia currently reports 1.85 million t against 1.68 million t in Nigeria, a difference of 173,970 t.
That makes Malaysia's figure about 1.1 times Nigeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Malaysia ranks 37th and Nigeria ranks 40th of 255 countries.
Across the 7 decades both report, Malaysia averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Malaysia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 124,399 t | 336,786 t | 212,387 t | Nigeria |
| 1970s | 214,364 t | 468,450 t | 254,086 t | Nigeria |
| 1980s | 406,811 t | 760,812 t | 354,000 t | Nigeria |
| 1990s | 904,089 t | 878,398 t | 25,691 t | Malaysia |
| 2000s | 1.17 million t | 1.24 million t | 74,169 t | Nigeria |
| 2010s | 1.81 million t | 1.41 million t | 400,097 t | Malaysia |
| 2020s | 1.87 million t | 1.65 million t | 225,494 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Malaysia or Nigeria?
- Malaysia, at 1.85 million t against 1.68 million t in Nigeria as of 2024.
- What is the difference in meat, total — production between Malaysia and Nigeria?
- 173,970 t, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Nigeria rank globally for meat, total — production?
- Malaysia ranks 37th and Nigeria ranks 40th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.