Ghana vs Panama: Meat, Total — Production

Ghana
323,365 t
in 2024
Panama
301,415 t
in 2024
Ghana rank
102nd
Panama rank
105th

Meat, Total — Production over time

  • Ghana
  • Panama
0100.0k200.0k300.0k196119922024

How they compare

Ghana currently reports 323,365 t against 301,415 t in Panama, a difference of 21,950 t.

That makes Ghana's figure about 1.1 times Panama's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 102nd and Panama ranks 105th of 210 countries.

Across the 7 decades both report, Ghana averaged higher in 6 and Panama in 1.

Head to head by decade

Decade Ghana Panama Difference Ahead
1960s 67,254 t 35,881 t 31,373 t Ghana
1970s 87,040 t 55,960 t 31,079 t Ghana
1980s 131,262 t 87,680 t 43,582 t Ghana
1990s 149,702 t 135,543 t 14,158 t Ghana
2000s 188,647 t 187,176 t 1,471 t Ghana
2010s 261,505 t 286,258 t 24,753 t Panama
2020s 308,489 t 295,711 t 12,778 t Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Ghana or Panama?
Ghana, at 323,365 t against 301,415 t in Panama as of 2024.
What is the difference in meat, total — production between Ghana and Panama?
21,950 t, with Ghana ahead.
How many years of comparable data are there for Ghana and Panama?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Panama rank globally for meat, total — production?
Ghana ranks 102nd and Panama ranks 105th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Panama: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/ghana/panama/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.