Meat, Total — Production in Europe
Europe: Meat, Total — Production was 64.54 million t in 2024. ▲ Rising
Meat, Total — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Europe is 64.54 million t, measured in 2024.
The figure is up 2.6% on the previous year and up 9.4% over ten years.
Over the whole period, meat, total — production in Europe peaked at 65.19 million t in 2021 and was at its lowest, 30.00 million t, in 1961.
That places Europe 5th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30.00 million t | — |
| 1962 | 31.61 million t | +5.3% |
| 1963 | 32.47 million t | +2.7% |
| 1964 | 31.24 million t | -3.8% |
| 1965 | 34.00 million t | +8.8% |
| 1966 | 35.35 million t | +4.0% |
| 1967 | 37.34 million t | +5.6% |
| 1968 | 38.70 million t | +3.6% |
| 1969 | 39.04 million t | +0.9% |
| 1970 | 40.94 million t | +4.9% |
| 1971 | 43.20 million t | +5.5% |
| 1972 | 44.04 million t | +1.9% |
| 1973 | 44.94 million t | +2.0% |
| 1974 | 48.63 million t | +8.2% |
| 1975 | 49.42 million t | +1.6% |
| 1976 | 48.04 million t | -2.8% |
| 1977 | 50.25 million t | +4.6% |
| 1978 | 52.36 million t | +4.2% |
| 1979 | 54.00 million t | +3.1% |
| 1980 | 54.54 million t | +1.0% |
| 1981 | 54.45 million t | -0.2% |
| 1982 | 54.45 million t | -0.0% |
| 1983 | 56.14 million t | +3.1% |
| 1984 | 57.82 million t | +3.0% |
| 1985 | 58.40 million t | +1.0% |
| 1986 | 59.91 million t | +2.6% |
| 1987 | 61.78 million t | +3.1% |
| 1988 | 62.83 million t | +1.7% |
| 1989 | 62.68 million t | -0.2% |
| 1990 | 63.89 million t | +1.9% |
| 1991 | 62.21 million t | -2.6% |
| 1992 | 56.85 million t | -8.6% |
| 1993 | 55.16 million t | -3.0% |
| 1994 | 53.57 million t | -2.9% |
| 1995 | 52.83 million t | -1.4% |
| 1996 | 53.09 million t | +0.5% |
| 1997 | 52.09 million t | -1.9% |
| 1998 | 53.45 million t | +2.6% |
| 1999 | 52.99 million t | -0.9% |
| 2000 | 51.29 million t | -3.2% |
| 2001 | 50.81 million t | -0.9% |
| 2002 | 52.23 million t | +2.8% |
| 2003 | 52.11 million t | -0.2% |
| 2004 | 51.80 million t | -0.6% |
| 2005 | 51.87 million t | +0.1% |
| 2006 | 51.65 million t | -0.4% |
| 2007 | 53.85 million t | +4.2% |
| 2008 | 54.05 million t | +0.4% |
| 2009 | 54.63 million t | +1.1% |
| 2010 | 56.54 million t | +3.5% |
| 2011 | 57.52 million t | +1.7% |
| 2012 | 57.97 million t | +0.8% |
| 2013 | 58.08 million t | +0.2% |
| 2014 | 59.00 million t | +1.6% |
| 2015 | 60.96 million t | +3.3% |
| 2016 | 62.37 million t | +2.3% |
| 2017 | 62.67 million t | +0.5% |
| 2018 | 64.07 million t | +2.2% |
| 2019 | 64.41 million t | +0.5% |
| 2020 | 65.12 million t | +1.1% |
| 2021 | 65.19 million t | +0.1% |
| 2022 | 64.18 million t | -1.6% |
| 2023 | 62.90 million t | -2.0% |
| 2024 | 64.54 million t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.42 million t | 30.00 million t | 39.04 million t | 9 |
| 1970s | 47.58 million t | 40.94 million t | 54.00 million t | 10 |
| 1980s | 58.30 million t | 54.45 million t | 62.83 million t | 10 |
| 1990s | 55.61 million t | 52.09 million t | 63.89 million t | 10 |
| 2000s | 52.43 million t | 50.81 million t | 54.63 million t | 10 |
| 2010s | 60.36 million t | 56.54 million t | 64.41 million t | 10 |
| 2020s | 64.39 million t | 62.90 million t | 65.19 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is meat, total — production in Europe?
- Meat, total — production in Europe was 64.54 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Europe?
- The highest recorded value was 65.19 million t in 2021.
- What is the lowest meat, total — production recorded in Europe?
- The lowest recorded value was 30.00 million t in 1961.
- How does Europe rank for meat, total — production?
- Europe ranks 5th out of 30 groups with data for 2024.
- Is meat, total — production rising or falling in Europe?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.