Brazil vs Europe: Meat, Total — Production
Meat, Total — Production over time
- Brazil
- Europe
How they compare
Europe currently reports 64.54 million t against 29.64 million t in Brazil, a difference of 34.90 million t.
That makes Europe's figure about 2.2 times Brazil's.
Across all 64 years both countries report, Europe has been ahead every year.
Brazil ranks 4th and Europe ranks 5th of 255 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.44 million t | 34.42 million t | 31.97 million t | Europe |
| 1970s | 3.73 million t | 47.58 million t | 43.85 million t | Europe |
| 1980s | 6.16 million t | 58.30 million t | 52.14 million t | Europe |
| 1990s | 11.02 million t | 55.61 million t | 44.60 million t | Europe |
| 2000s | 18.31 million t | 52.43 million t | 34.12 million t | Europe |
| 2010s | 24.31 million t | 60.36 million t | 36.05 million t | Europe |
| 2020s | 27.13 million t | 64.39 million t | 37.26 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Brazil or Europe?
- Europe, at 64.54 million t against 29.64 million t in Brazil as of 2024.
- What is the difference in meat, total — production between Brazil and Europe?
- 34.90 million t, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Europe rank globally for meat, total — production?
- Brazil ranks 4th and Europe ranks 5th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.