Meat, Total — Production, per capita in Latvia

Latvia: Meat, Total — Production, per capita was 0.0486 t per person in 2024. ▬ Flat

Latest (2024)
0.0486 t per person
Change on year
up 2.5%
World rank
57th
of 171 countries
All-time high
0.0946 t per person
in 1992
All-time low
0.0258 t per person
in 2001
Years of data
33
1992–2024

Meat, Total — Production, per capita in Latvia, 1992–2024

0.020.040.060.080.11992200820241992: 0.095 t per person1993: 0.075 t per person1994: 0.054 t per person1995: 0.049 t per person1996: 0.031 t per person1997: 0.029 t per person1998: 0.029 t per person1999: 0.027 t per person2000: 0.026 t per person2001: 0.026 t per person2002: 0.027 t per person2003: 0.031 t per person2004: 0.032 t per person2005: 0.034 t per person2006: 0.036 t per person2007: 0.038 t per person2008: 0.04 t per person2009: 0.039 t per person2010: 0.038 t per person2011: 0.039 t per person2012: 0.039 t per person2013: 0.04 t per person2014: 0.042 t per person2015: 0.043 t per person2016: 0.044 t per person2017: 0.047 t per person2018: 0.047 t per person2019: 0.049 t per person2020: 0.047 t per person2021: 0.048 t per person2022: 0.049 t per person2023: 0.047 t per person2024: 0.049 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Latvia recorded 0.0486 t per person for meat, total — production, per capita in 2024.

Compared with earlier readings it is up 2.5% on the previous year and up 14.6% over ten years.

Over the whole period, meat, total — production, per capita in Latvia peaked at 0.0946 t per person in 1992 and was at its lowest, 0.0258 t per person, in 2001.

Latvia ranks 57th of 171 countries on this measure, in the middle of the range.

Meat, Total — Production, per capita in Latvia, year by year

Annual values for Meat, Total — Production, per capita in Latvia, 1992 to 2024.
Year t per person Change
1992 0.0946 t per person
1993 0.0753 t per person -20.4%
1994 0.054 t per person -28.3%
1995 0.0495 t per person -8.5%
1996 0.0308 t per person -37.7%
1997 0.0292 t per person -5.3%
1998 0.0295 t per person +0.9%
1999 0.0267 t per person -9.3%
2000 0.0261 t per person -2.3%
2001 0.0258 t per person -1.0%
2002 0.0274 t per person +6.2%
2003 0.0312 t per person +13.6%
2004 0.0325 t per person +4.2%
2005 0.0344 t per person +5.9%
2006 0.0361 t per person +5.0%
2007 0.0385 t per person +6.6%
2008 0.0397 t per person +3.1%
2009 0.039 t per person -1.7%
2010 0.0382 t per person -2.0%
2011 0.0387 t per person +1.3%
2012 0.0387 t per person +0.1%
2013 0.04 t per person +3.3%
2014 0.0424 t per person +5.9%
2015 0.0432 t per person +1.9%
2016 0.0445 t per person +2.9%
2017 0.0469 t per person +5.5%
2018 0.047 t per person +0.1%
2019 0.0486 t per person +3.4%
2020 0.0471 t per person -3.0%
2021 0.0483 t per person +2.4%
2022 0.0491 t per person +1.7%
2023 0.0474 t per person -3.4%
2024 0.0486 t per person +2.5%

Latvia compared with similar countries

  • Latvia's 0.0486 t per person is below the median for high income countries, which is 0.054 t per person, 90% of the median. (57 countries reporting)
  • Latvia's 0.0486 t per person is below the median for Europe & Central Asia, which is 0.0542 t per person, 90% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production, per capita in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -37.7% 0.0495 t per person 0.0308 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0487 t per person 0.0267 t per person 0.0946 t per person 8
2000s 0.0331 t per person 0.0258 t per person 0.0397 t per person 10
2010s 0.0428 t per person 0.0382 t per person 0.0486 t per person 10
2020s 0.0481 t per person 0.0471 t per person 0.0491 t per person 5

Countries ranked near Latvia

  1. 54 Papua New Guinea 0.0502 t per person compare
  2. 55 Nicaragua 0.0487 t per person compare
  3. 56 Dominican Republic 0.0486 t per person compare
  4. 58 Uzbekistan 0.0444 t per person compare
  5. 59 Mauritius 0.0439 t per person compare
  6. 60 Czechia 0.0436 t per person compare

See the full ranking of 172 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat, total — production, per capita in Latvia?
Meat, total — production, per capita in Latvia was 0.0486 t per person in 2024, according to Statizoid (derived).
What is the highest meat, total — production, per capita recorded in Latvia?
The highest recorded value was 0.0946 t per person in 1992.
What is the lowest meat, total — production, per capita recorded in Latvia?
The lowest recorded value was 0.0258 t per person in 2001.
How does Latvia rank for meat, total — production, per capita?
Latvia ranks 57th out of 171 countries with data for 2024.
Is meat, total — production, per capita rising or falling in Latvia?
Over the last ten years it is up 14.6%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Statizoid (derived), published as part of Meat, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Total — Production, per capita in Latvia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production-per-capita/latvia/

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How this figure is calculated

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
172 places, 10,041 data points, 1961–2024
Last refreshed

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.