Meat — Production in Turkmenistan

Turkmenistan: Meat — Production was 366 1000 t in 2023. ▲ Rising

Latest (2023)
366 1000 t
Change on year
up 1.7%
World rank
83rd
of 181 countries
All-time high
366 1000 t
in 2023
All-time low
281 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Turkmenistan, 2010–2023

01002003004002010201620232010: 281 1000 t2011: 284 1000 t2012: 309 1000 t2013: 307 1000 t2014: 314 1000 t2015: 317 1000 t2016: 334 1000 t2017: 339 1000 t2018: 341 1000 t2019: 347 1000 t2020: 355 1000 t2021: 356 1000 t2022: 360 1000 t2023: 366 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — production in Turkmenistan stood at 366 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 19.2% over ten years.

Over the whole period, meat — production in Turkmenistan peaked at 366 1000 t in 2023 and was at its lowest, 281 1000 t, in 2010.

That places Turkmenistan 83rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 317.3 1000 t 281 1000 t 347 1000 t 10
2020s 359.25 1000 t 355 1000 t 366 1000 t 4

Countries ranked near Turkmenistan

  1. 80 Tunisia 375 1000 t compare
  2. 81 Norway 370 1000 t compare
  3. 82 Côte d'Ivoire 367 1000 t compare
  4. 84 Cuba 363 1000 t compare
  5. 85 Syrian Arab Republic 359 1000 t compare
  6. 86 Tajikistan 358 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat — production in Turkmenistan?
Meat — production in Turkmenistan was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Turkmenistan?
The highest recorded value was 366 1000 t in 2023.
What is the lowest meat — production recorded in Turkmenistan?
The lowest recorded value was 281 1000 t in 2010.
How does Turkmenistan rank for meat — production?
Turkmenistan ranks 83rd out of 181 countries with data for 2023.
Is meat — production rising or falling in Turkmenistan?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.