Meat — Production in Norway
Norway: Meat — Production was 370 1000 t in 2023. ▲ Rising
Meat — Production in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — production in Norway is 370 1000 t, measured in 2023.
The figure is down 0.8% on the previous year and up 5.4% over ten years.
Over the whole period, meat — production in Norway peaked at 373 1000 t in 2022 and was at its lowest, 335 1000 t, in 2012.
That places Norway 87th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Production in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 344 1000 t | — |
| 2011 | 342 1000 t | -0.6% |
| 2012 | 335 1000 t | -2.0% |
| 2013 | 351 1000 t | +4.8% |
| 2014 | 347 1000 t | -1.1% |
| 2015 | 341 1000 t | -1.7% |
| 2016 | 353 1000 t | +3.5% |
| 2017 | 360 1000 t | +2.0% |
| 2018 | 360 1000 t | +0.0% |
| 2019 | 359 1000 t | -0.3% |
| 2020 | 357 1000 t | -0.6% |
| 2021 | 371 1000 t | +3.9% |
| 2022 | 373 1000 t | +0.5% |
| 2023 | 370 1000 t | -0.8% |
Norway compared with similar countries
- Norway's 370 1000 t is above the median for high income countries, which is 357 1000 t, 1.0× the median. (56 countries reporting)
- Norway's 370 1000 t is below the median for Europe & Central Asia, which is 456 1000 t, 81% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349.2 1000 t | 335 1000 t | 360 1000 t | 10 |
| 2020s | 367.75 1000 t | 357 1000 t | 373 1000 t | 4 |
Countries ranked near Norway
- 84 Azerbaijan 380 1000 t compare
- 85 Angola 379 1000 t compare
- 86 Tunisia 375 1000 t compare
- 88 Côte d'Ivoire 367 1000 t compare
- 88 Cote d'Ivoire 367 1000 t compare
- 90 Turkmenistan 366 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat — production in Norway?
- Meat — production in Norway was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Norway?
- The highest recorded value was 373 1000 t in 2022.
- What is the lowest meat — production recorded in Norway?
- The lowest recorded value was 335 1000 t in 2012.
- How does Norway rank for meat — production?
- Norway ranks 87th out of 193 countries with data for 2023.
- Is meat — production rising or falling in Norway?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.