Meat — Production in Cuba
Cuba: Meat — Production was 363 1000 t in 2019. ▲ Rising
Meat — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, meat — production in Cuba stood at 363 1000 t. That is the highest value across all 10 years on record.
The figure is up 4.0% on the previous year and up 28.7% over ten years.
Over the whole period, meat — production in Cuba peaked at 363 1000 t in 2019 and was at its lowest, 282 1000 t, in 2010.
That places Cuba 91st out of 193 countries with data for 2019, putting it in the middle of the range.
Meat — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 282 1000 t | — |
| 2011 | 293 1000 t | +3.9% |
| 2012 | 283 1000 t | -3.4% |
| 2013 | 307 1000 t | +8.5% |
| 2014 | 315 1000 t | +2.6% |
| 2015 | 326 1000 t | +3.5% |
| 2016 | 351 1000 t | +7.7% |
| 2017 | 361 1000 t | +2.8% |
| 2018 | 349 1000 t | -3.3% |
| 2019 | 363 1000 t | +4.0% |
Cuba compared with similar countries
- Cuba's 363 1000 t is above the median for upper middle income countries, which is 332 1000 t, 1.1× the median. (52 countries reporting)
- Cuba's 363 1000 t is above the median for Latin America & Caribbean, which is 309.5 1000 t, 1.2× the median. (30 countries reporting)
Countries ranked near Cuba
- 88 Côte d'Ivoire 367 1000 t compare
- 88 Cote d'Ivoire 367 1000 t compare
- 90 Turkmenistan 366 1000 t compare
- 92 Syrian Arab Republic 359 1000 t compare
- 92 Syria 359 1000 t compare
- 94 Tajikistan 358 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat — production in Cuba?
- Meat — production in Cuba was 363 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Cuba?
- The highest recorded value was 363 1000 t in 2019.
- What is the lowest meat — production recorded in Cuba?
- The lowest recorded value was 282 1000 t in 2010.
- How does Cuba rank for meat — production?
- Cuba ranks 91st out of 193 countries with data for 2019.
- Is meat — production rising or falling in Cuba?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.