Meat — Production in Papua New Guinea

Papua New Guinea: Meat — Production was 535 1000 t in 2023. ▲ Rising

Latest (2023)
535 1000 t
Change on year
up 1.5%
World rank
67th
of 181 countries
All-time high
535 1000 t
in 2023
All-time low
443 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Papua New Guinea, 2010–2023

02004006002010201620232010: 443 1000 t2011: 465 1000 t2012: 467 1000 t2013: 473 1000 t2014: 480 1000 t2015: 493 1000 t2016: 498 1000 t2017: 504 1000 t2018: 511 1000 t2019: 505 1000 t2020: 512 1000 t2021: 521 1000 t2022: 527 1000 t2023: 535 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Papua New Guinea recorded 535 1000 t for meat — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 13.1% over ten years.

Over the whole period, meat — production in Papua New Guinea peaked at 535 1000 t in 2023 and was at its lowest, 443 1000 t, in 2010.

That places Papua New Guinea 67th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.9 1000 t 443 1000 t 511 1000 t 10
2020s 523.75 1000 t 512 1000 t 535 1000 t 4

Countries ranked near Papua New Guinea

  1. 64 Sweden 561 1000 t compare
  2. 65 Mongolia 542 1000 t compare
  3. 65 Dominican Republic 542 1000 t compare
  4. 68 Burkina Faso 531 1000 t compare
  5. 69 Serbia 530 1000 t compare
  6. 70 Uganda 528 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat — production in Papua New Guinea?
Meat — production in Papua New Guinea was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Papua New Guinea?
The highest recorded value was 535 1000 t in 2023.
What is the lowest meat — production recorded in Papua New Guinea?
The lowest recorded value was 443 1000 t in 2010.
How does Papua New Guinea rank for meat — production?
Papua New Guinea ranks 67th out of 181 countries with data for 2023.
Is meat — production rising or falling in Papua New Guinea?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

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Meat — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-production/papua-new-guinea/

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About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.