Meat — Production in Azerbaijan

Azerbaijan: Meat — Production was 380 1000 t in 2023. ▲ Rising

Latest (2023)
380 1000 t
Change on year
up 3.3%
World rank
78th
of 181 countries
All-time high
380 1000 t
in 2023
All-time low
252 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Azerbaijan, 2010–2023

01002003004002010201620232010: 252 1000 t2011: 262 1000 t2012: 276 1000 t2013: 287 1000 t2014: 291 1000 t2015: 299 1000 t2016: 302 1000 t2017: 317 1000 t2018: 326 1000 t2019: 336 1000 t2020: 346 1000 t2021: 358 1000 t2022: 368 1000 t2023: 380 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 380 1000 t for meat — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 32.4% over ten years.

Over the whole period, meat — production in Azerbaijan peaked at 380 1000 t in 2023 and was at its lowest, 252 1000 t, in 2010.

That places Azerbaijan 78th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.8 1000 t 252 1000 t 336 1000 t 10
2020s 363 1000 t 346 1000 t 380 1000 t 4

Countries ranked near Azerbaijan

  1. 75 Yemen 422 1000 t compare
  2. 76 Cameroon 414 1000 t compare
  3. 77 Finland 389 1000 t compare
  4. 79 Angola 379 1000 t compare
  5. 80 Tunisia 375 1000 t compare
  6. 81 Norway 370 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat — production in Azerbaijan?
Meat — production in Azerbaijan was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Azerbaijan?
The highest recorded value was 380 1000 t in 2023.
What is the lowest meat — production recorded in Azerbaijan?
The lowest recorded value was 252 1000 t in 2010.
How does Azerbaijan rank for meat — production?
Azerbaijan ranks 78th out of 181 countries with data for 2023.
Is meat — production rising or falling in Azerbaijan?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.