Meat — Production in Morocco
Morocco: Meat — Production was 1,229 1000 t in 2023. ▲ Rising
Meat — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 1,229 1000 t for meat — production in 2023.
That represents a change of up 4.1% on the previous year and up 13.4% over ten years.
Over the whole period, meat — production in Morocco peaked at 1,409 1000 t in 2019 and was at its lowest, 1,033 1000 t, in 2010.
That places Morocco 46th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Production in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,033 1000 t | — |
| 2011 | 1,079 1000 t | +4.5% |
| 2012 | 1,090 1000 t | +1.0% |
| 2013 | 1,084 1000 t | -0.6% |
| 2014 | 1,117 1000 t | +3.0% |
| 2015 | 1,220 1000 t | +9.2% |
| 2016 | 1,188 1000 t | -2.6% |
| 2017 | 1,302 1000 t | +9.6% |
| 2018 | 1,344 1000 t | +3.2% |
| 2019 | 1,409 1000 t | +4.8% |
| 2020 | 1,203 1000 t | -14.6% |
| 2021 | 1,209 1000 t | +0.5% |
| 2022 | 1,181 1000 t | -2.3% |
| 2023 | 1,229 1000 t | +4.1% |
Morocco compared with similar countries
- Morocco's 1,229 1000 t is above the median for lower middle income countries, which is 319 1000 t, 3.9× the median. (41 countries reporting)
- Morocco's 1,229 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 275 1000 t, 4.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,187 1000 t | 1,033 1000 t | 1,409 1000 t | 10 |
| 2020s | 1,206 1000 t | 1,181 1000 t | 1,229 1000 t | 4 |
Countries ranked near Morocco
- 43 New Zealand 1,491 1000 t compare
- 44 Saudi Arabia 1,372 1000 t compare
- 45 Belarus 1,237 1000 t compare
- 47 Myanmar 1,163 1000 t compare
- 48 Ireland 1,151 1000 t compare
- 49 Kazakhstan 1,126 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat — production in Morocco?
- Meat — production in Morocco was 1,229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Morocco?
- The highest recorded value was 1,409 1000 t in 2019.
- What is the lowest meat — production recorded in Morocco?
- The lowest recorded value was 1,033 1000 t in 2010.
- How does Morocco rank for meat — production?
- Morocco ranks 46th out of 193 countries with data for 2023.
- Is meat — production rising or falling in Morocco?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.