Meat — Production in Kazakhstan

Kazakhstan: Meat — Production was 1,126 1000 t in 2023. ▲ Rising

Latest (2023)
1,126 1000 t
Change on year
up 7.6%
World rank
43rd
of 181 countries
All-time high
1,126 1000 t
in 2023
All-time low
708 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Kazakhstan, 2010–2023

02505007501.0k1.2k2010201620232010: 708 1000 t2011: 716 1000 t2012: 732 1000 t2013: 752 1000 t2014: 767 1000 t2015: 795 1000 t2016: 821 1000 t2017: 878 1000 t2018: 903 1000 t2019: 978 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — production in Kazakhstan stood at 1,126 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 49.7% over ten years.

Over the whole period, meat — production in Kazakhstan peaked at 1,126 1000 t in 2023 and was at its lowest, 708 1000 t, in 2010.

That places Kazakhstan 43rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 805 1000 t 708 1000 t 978 1000 t 10
2020s 1,072 1000 t 1,030 1000 t 1,126 1000 t 4

Countries ranked near Kazakhstan

  1. 40 Morocco 1,229 1000 t compare
  2. 41 Myanmar 1,163 1000 t compare
  3. 42 Ireland 1,151 1000 t compare
  4. 44 Bolivia (Plurinational State of) 1,067 1000 t compare
  5. 45 Venezuela (Bolivarian Republic of) 1,044 1000 t compare
  6. 46 Algeria 1,019 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat — production in Kazakhstan?
Meat — production in Kazakhstan was 1,126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Kazakhstan?
The highest recorded value was 1,126 1000 t in 2023.
What is the lowest meat — production recorded in Kazakhstan?
The lowest recorded value was 708 1000 t in 2010.
How does Kazakhstan rank for meat — production?
Kazakhstan ranks 43rd out of 181 countries with data for 2023.
Is meat — production rising or falling in Kazakhstan?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.