Meat — Production in Saudi Arabia

Saudi Arabia: Meat — Production was 1,372 1000 t in 2023. ▲ Rising

Latest (2023)
1,372 1000 t
Change on year
down 2.4%
World rank
38th
of 181 countries
All-time high
1,406 1000 t
in 2022
All-time low
678 1000 t
in 2012
Years of data
14
2010–2023

Meat — Production in Saudi Arabia, 2010–2023

05001.0k1.5k2010201620232010: 764 1000 t2011: 688 1000 t2012: 678 1000 t2013: 809 1000 t2014: 708 1000 t2015: 724 1000 t2016: 760 1000 t2017: 750 1000 t2018: 765 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.3k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 1,372 1000 t for meat — production in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 69.6% over ten years.

Over the whole period, meat — production in Saudi Arabia peaked at 1,406 1000 t in 2022 and was at its lowest, 678 1000 t, in 2012.

That places Saudi Arabia 38th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 773.8 1000 t 678 1000 t 1,092 1000 t 10
2020s 1,312 1000 t 1,206 1000 t 1,406 1000 t 4

Countries ranked near Saudi Arabia

  1. 35 China, Taiwan Province of 1,556 1000 t compare
  2. 36 Uzbekistan 1,512 1000 t compare
  3. 37 New Zealand 1,491 1000 t compare
  4. 39 Belarus 1,237 1000 t compare
  5. 40 Morocco 1,229 1000 t compare
  6. 41 Myanmar 1,163 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat — production in Saudi Arabia?
Meat — production in Saudi Arabia was 1,372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Saudi Arabia?
The highest recorded value was 1,406 1000 t in 2022.
What is the lowest meat — production recorded in Saudi Arabia?
The lowest recorded value was 678 1000 t in 2012.
How does Saudi Arabia rank for meat — production?
Saudi Arabia ranks 38th out of 181 countries with data for 2023.
Is meat — production rising or falling in Saudi Arabia?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.