Kazakhstan vs Venezuela (Bolivarian Republic of): Meat — Production
Meat — Production over time
- Kazakhstan
- Venezuela (Bolivarian Republic of)
How they compare
Kazakhstan currently reports 1,126 1000 t against 1,044 1000 t in Venezuela (Bolivarian Republic of), a difference of 82 1000 t.
That makes Kazakhstan's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Kazakhstan ranks 49th and Venezuela (Bolivarian Republic of) ranks 51st of 193 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Kazakhstan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 805 1000 t | 1,442 1000 t | 637.5 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 1,072 1000 t | 1,024 1000 t | 48 1000 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — production, Kazakhstan or Venezuela (Bolivarian Republic of)?
- Kazakhstan, at 1,126 1000 t against 1,044 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in meat — production between Kazakhstan and Venezuela (Bolivarian Republic of)?
- 82 1000 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Venezuela (Bolivarian Republic of) rank globally for meat — production?
- Kazakhstan ranks 49th and Venezuela (Bolivarian Republic of) ranks 51st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.