Meat — Production in Tajikistan

Tajikistan: Meat — Production was 358 1000 t in 2023. ◆ Volatile

Latest (2023)
358 1000 t
Change on year
down 4.3%
World rank
86th
of 181 countries
All-time high
382 1000 t
in 2021
All-time low
75 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Tajikistan, 2010–2023

1002003004002010201620232010: 75 1000 t2011: 80 1000 t2012: 81 1000 t2013: 88 1000 t2014: 101 1000 t2015: 162 1000 t2016: 215 1000 t2017: 339 1000 t2018: 359 1000 t2019: 378 1000 t2020: 375 1000 t2021: 382 1000 t2022: 374 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tajikistan recorded 358 1000 t for meat — production in 2023.

Compared with earlier readings it is down 4.3% on the previous year and up 306.8% over ten years.

Over the whole period, meat — production in Tajikistan peaked at 382 1000 t in 2021 and was at its lowest, 75 1000 t, in 2010.

Tajikistan ranks 86th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.8 1000 t 75 1000 t 378 1000 t 10
2020s 372.25 1000 t 358 1000 t 382 1000 t 4

Countries ranked near Tajikistan

  1. 83 Turkmenistan 366 1000 t compare
  2. 84 Cuba 363 1000 t compare
  3. 85 Syrian Arab Republic 359 1000 t compare
  4. 87 Democratic People's Republic of Korea 349 1000 t compare
  5. 88 Zambia 346 1000 t compare
  6. 89 Panama 344 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat — production in Tajikistan?
Meat — production in Tajikistan was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Tajikistan?
The highest recorded value was 382 1000 t in 2021.
What is the lowest meat — production recorded in Tajikistan?
The lowest recorded value was 75 1000 t in 2010.
How does Tajikistan rank for meat — production?
Tajikistan ranks 86th out of 181 countries with data for 2023.
Is meat — production rising or falling in Tajikistan?
Over the last ten years it is up 306.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.