Meat production in Guadeloupe
Guadeloupe: Meat production was 5,610 tonnes in 2006. ▲ Rising
Meat production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.
Analysis
Guadeloupe recorded 5,610 tonnes for meat production in 2006.
That represents a change of down 2.8% on the previous year and up 16.0% over ten years.
Over the whole period, meat production in Guadeloupe peaked at 8,837 tonnes in 1983 and was at its lowest, 2,116 tonnes, in 1963.
Guadeloupe ranks 174th of 201 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,557 tonnes | 2,116 tonnes | 3,050 tonnes | 9 |
| 1970s | 4,790 tonnes | 3,195 tonnes | 6,812 tonnes | 10 |
| 1980s | 8,171 tonnes | 7,124 tonnes | 8,837 tonnes | 10 |
| 1990s | 5,509 tonnes | 4,836 tonnes | 6,375 tonnes | 10 |
| 2000s | 5,688 tonnes | 5,402 tonnes | 6,069 tonnes | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Milk per animal 450 kilograms per animal (2006)
- Fertilizer use per capita 0 Kilograms per capita (2023)
- Projections for global peak agricultural land 46,585 hectares (2023)
- Fertilizer use vs. GDP per capita 0 kilograms per hectare (2023)
- Agricultural land use 46,585 hectares (2023)
- Nitrogen fertilizer use 0 tonnes (2023)
- Is agricultural land expanding? Change over the prior decade -15.0% (2023)
- Fertilizer use per hectare of cropland 0 kilograms per hectare (2023)
- Agricultural area over the long-term 42,371 hectares (2025)
- Cropland per person over the long-term 0.0436 hectares per person (2025)
Frequently asked questions
- What is meat production in Guadeloupe?
- Meat production in Guadeloupe was 5,610 tonnes in 2006, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest meat production recorded in Guadeloupe?
- The highest recorded value was 8,837 tonnes in 1983.
- What is the lowest meat production recorded in Guadeloupe?
- The lowest recorded value was 2,116 tonnes in 1963.
- How does Guadeloupe rank for meat production?
- Guadeloupe ranks 174th out of 201 regions with data for 2006.
- Is meat production rising or falling in Guadeloupe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Meat production. Statizoid updates them automatically from the source API.
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About this data
Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.