Meat, Poultry — Yield/Carcass Weight in Vanuatu
Vanuatu: Meat, Poultry — Yield/Carcass Weight was 1,000 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Vanuatu stood at 1,000 g/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Vanuatu peaked at 1,000 g/An in 1961 and was at its lowest, 1,000 g/An, in 1961.
Vanuatu ranks 150th of 207 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2020s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Vanuatu?
- Meat, poultry — yield/carcass weight in Vanuatu was 1,000 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Vanuatu?
- The highest recorded value was 1,000 g/An in 1961.
- What is the lowest meat, poultry — yield/carcass weight recorded in Vanuatu?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Vanuatu rank for meat, poultry — yield/carcass weight?
- Vanuatu ranks 150th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Vanuatu?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.