Congo vs Vanuatu: Meat, Poultry — Yield/Carcass Weight

Congo
1,000 g/An
in 2024
Vanuatu
1,000 g/An
in 2024
Congo rank
150th
Vanuatu rank
150th

Meat, Poultry — Yield/Carcass Weight over time

  • Congo
  • Vanuatu
02004006008001.0k196119922024

How they compare

Congo currently reports 1,000 g/An against 1,000 g/An in Vanuatu, a difference of 0 g/An.

Across all 64 years both countries report, Vanuatu has been ahead every year.

Congo ranks 150th and Vanuatu ranks 150th of 207 countries.

Head to head by decade

Decade Congo Vanuatu Difference Ahead
1960s 1,000 g/An 1,000 g/An 0 g/An
1970s 1,000 g/An 1,000 g/An 0 g/An
1980s 1,000 g/An 1,000 g/An 0 g/An
1990s 1,000 g/An 1,000 g/An 0 g/An
2000s 1,000 g/An 1,000 g/An 0 g/An
2010s 1,000 g/An 1,000 g/An 0 g/An
2020s 1,000 g/An 1,000 g/An 0 g/An

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Congo or Vanuatu?
Congo, at 1,000 g/An against 1,000 g/An in Vanuatu as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Congo and Vanuatu?
0 g/An, with Congo ahead.
How many years of comparable data are there for Congo and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Congo and Vanuatu rank globally for meat, poultry — yield/carcass weight?
Congo ranks 150th and Vanuatu ranks 150th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.