Meat, Poultry — Yield/Carcass Weight in Paraguay
Paraguay: Meat, Poultry — Yield/Carcass Weight was 1,012 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Paraguay stood at 1,012 g/An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 0.3% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Paraguay peaked at 1,065 g/An in 2023 and was at its lowest, 1,012 g/An, in 2019.
That places Paraguay 148th out of 207 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,032 g/An | 1,026 g/An | 1,034 g/An | 9 |
| 1970s | 1,021 g/An | 1,018 g/An | 1,024 g/An | 10 |
| 1980s | 1,016 g/An | 1,014 g/An | 1,018 g/An | 10 |
| 1990s | 1,019 g/An | 1,014 g/An | 1,028 g/An | 10 |
| 2000s | 1,019 g/An | 1,015 g/An | 1,025 g/An | 10 |
| 2010s | 1,017 g/An | 1,012 g/An | 1,022 g/An | 10 |
| 2020s | 1,023 g/An | 1,012 g/An | 1,065 g/An | 5 |
Countries ranked near Paraguay
- 145 Burundi 1,025 g/An compare
- 145 Niue 1,025 g/An compare
- 147 Zambia 1,021 g/An compare
- 149 Eswatini 1,010 g/An compare
- 150 Congo 1,000 g/An compare
- 150 Dominica 1,000 g/An compare
- 150 Nigeria 1,000 g/An compare
- 150 Saint Vincent and the Grenadines 1,000 g/An compare
- 150 Sudan (former) 1,000 g/An compare
- 150 Vanuatu 1,000 g/An compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Paraguay?
- Meat, poultry — yield/carcass weight in Paraguay was 1,012 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Paraguay?
- The highest recorded value was 1,065 g/An in 2023.
- What is the lowest meat, poultry — yield/carcass weight recorded in Paraguay?
- The lowest recorded value was 1,012 g/An in 2019.
- How does Paraguay rank for meat, poultry — yield/carcass weight?
- Paraguay ranks 148th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Paraguay?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.