Meat, Poultry — Yield/Carcass Weight in Türkiye
Türkiye: Meat, Poultry — Yield/Carcass Weight was 1,869 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Türkiye stood at 1,869 g/An.
The figure is up 0.3% on the previous year and up 7.2% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Türkiye peaked at 1,880 g/An in 2006 and was at its lowest, 1,215 g/An, in 1988.
That places Türkiye 36th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,236 g/An | 1,231 g/An | 1,239 g/An | 9 |
| 1970s | 1,224 g/An | 1,221 g/An | 1,232 g/An | 10 |
| 1980s | 1,218 g/An | 1,215 g/An | 1,221 g/An | 10 |
| 1990s | 1,388 g/An | 1,216 g/An | 1,632 g/An | 10 |
| 2000s | 1,769 g/An | 1,595 g/An | 1,880 g/An | 10 |
| 2010s | 1,744 g/An | 1,678 g/An | 1,812 g/An | 10 |
| 2020s | 1,844 g/An | 1,821 g/An | 1,869 g/An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Türkiye?
- Meat, poultry — yield/carcass weight in Türkiye was 1,869 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 1,880 g/An in 2006.
- What is the lowest meat, poultry — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 1,215 g/An in 1988.
- How does Türkiye rank for meat, poultry — yield/carcass weight?
- Türkiye ranks 36th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.