Meat, Poultry — Yield/Carcass Weight in Southern Asia
Southern Asia: Meat, Poultry — Yield/Carcass Weight was 1,293 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Southern Asia is 1,293 g/An, measured in 2024.
The figure is up 0.9% on the previous year and up 6.2% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Southern Asia peaked at 1,372 g/An in 2019 and was at its lowest, 961 g/An, in 1966.
That places Southern Asia 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Southern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 991 g/An | — |
| 1962 | 986 g/An | -0.5% |
| 1963 | 983 g/An | -0.3% |
| 1964 | 977 g/An | -0.6% |
| 1965 | 969 g/An | -0.8% |
| 1966 | 961 g/An | -0.8% |
| 1967 | 978 g/An | +1.8% |
| 1968 | 982 g/An | +0.4% |
| 1969 | 984 g/An | +0.2% |
| 1970 | 988 g/An | +0.4% |
| 1971 | 1,004 g/An | +1.6% |
| 1972 | 1,020 g/An | +1.6% |
| 1973 | 1,021 g/An | +0.1% |
| 1974 | 1,026 g/An | +0.5% |
| 1975 | 1,021 g/An | -0.5% |
| 1976 | 1,032 g/An | +1.1% |
| 1977 | 1,058 g/An | +2.5% |
| 1978 | 1,051 g/An | -0.7% |
| 1979 | 1,052 g/An | +0.1% |
| 1980 | 1,046 g/An | -0.6% |
| 1981 | 1,049 g/An | +0.3% |
| 1982 | 1,041 g/An | -0.8% |
| 1983 | 1,047 g/An | +0.6% |
| 1984 | 1,039 g/An | -0.8% |
| 1985 | 1,048 g/An | +0.9% |
| 1986 | 1,109 g/An | +5.8% |
| 1987 | 1,069 g/An | -3.6% |
| 1988 | 1,065 g/An | -0.4% |
| 1989 | 1,083 g/An | +1.7% |
| 1990 | 1,058 g/An | -2.3% |
| 1991 | 1,048 g/An | -0.9% |
| 1992 | 1,070 g/An | +2.1% |
| 1993 | 1,114 g/An | +4.1% |
| 1994 | 1,090 g/An | -2.2% |
| 1995 | 1,052 g/An | -3.5% |
| 1996 | 1,063 g/An | +1.0% |
| 1997 | 1,088 g/An | +2.4% |
| 1998 | 1,080 g/An | -0.7% |
| 1999 | 1,072 g/An | -0.7% |
| 2000 | 1,076 g/An | +0.4% |
| 2001 | 1,086 g/An | +0.9% |
| 2002 | 1,119 g/An | +3.0% |
| 2003 | 1,133 g/An | +1.3% |
| 2004 | 1,130 g/An | -0.3% |
| 2005 | 1,130 g/An | +0.0% |
| 2006 | 1,136 g/An | +0.5% |
| 2007 | 1,156 g/An | +1.8% |
| 2008 | 1,152 g/An | -0.3% |
| 2009 | 1,077 g/An | -6.5% |
| 2010 | 1,121 g/An | +4.1% |
| 2011 | 1,188 g/An | +6.0% |
| 2012 | 1,169 g/An | -1.6% |
| 2013 | 1,264 g/An | +8.1% |
| 2014 | 1,218 g/An | -3.6% |
| 2015 | 1,260 g/An | +3.4% |
| 2016 | 1,264 g/An | +0.3% |
| 2017 | 1,320 g/An | +4.4% |
| 2018 | 1,364 g/An | +3.3% |
| 2019 | 1,372 g/An | +0.6% |
| 2020 | 1,341 g/An | -2.3% |
| 2021 | 1,283 g/An | -4.3% |
| 2022 | 1,283 g/An | +0.0% |
| 2023 | 1,282 g/An | -0.1% |
| 2024 | 1,293 g/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 979 g/An | 961 g/An | 991 g/An | 9 |
| 1970s | 1,027 g/An | 988 g/An | 1,058 g/An | 10 |
| 1980s | 1,060 g/An | 1,039 g/An | 1,109 g/An | 10 |
| 1990s | 1,074 g/An | 1,048 g/An | 1,114 g/An | 10 |
| 2000s | 1,120 g/An | 1,076 g/An | 1,156 g/An | 10 |
| 2010s | 1,254 g/An | 1,121 g/An | 1,372 g/An | 10 |
| 2020s | 1,296 g/An | 1,282 g/An | 1,341 g/An | 5 |
Countries ranked near Southern Asia
- 22 Russian Federation 2,068 g/An compare
- 23 Tunisia 2,060 g/An compare
- 24 Georgia 2,031 g/An compare
- 25 Australia 2,007 g/An compare
- 26 Cyprus 2,004 g/An compare
- 27 Cabo Verde 1,200 g/An compare
- 27 Australia and New Zealand 1,987 g/An compare
- 28 Uzbekistan 1,968 g/An compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Southern Asia?
- Meat, poultry — yield/carcass weight in Southern Asia was 1,293 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 1,372 g/An in 2019.
- What is the lowest meat, poultry — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 961 g/An in 1966.
- How does Southern Asia rank for meat, poultry — yield/carcass weight?
- Southern Asia ranks 25th out of 29 groups with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.