Meat, Poultry — Yield/Carcass Weight in Georgia
Georgia: Meat, Poultry — Yield/Carcass Weight was 2,031 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Georgia recorded 2,031 g/An for meat, poultry — yield/carcass weight in 2024. That is the highest value across all 33 years on record.
That represents a change of up 25.6% on the previous year and up 43.5% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Georgia peaked at 2,031 g/An in 2024 and was at its lowest, 1,100 g/An, in 2005.
Georgia ranks 26th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,266 g/An | 1,216 g/An | 1,347 g/An | 8 |
| 2000s | 1,345 g/An | 1,100 g/An | 1,766 g/An | 10 |
| 2010s | 1,496 g/An | 1,245 g/An | 1,731 g/An | 10 |
| 2020s | 1,651 g/An | 1,498 g/An | 2,031 g/An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Georgia?
- Meat, poultry — yield/carcass weight in Georgia was 2,031 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Georgia?
- The highest recorded value was 2,031 g/An in 2024.
- What is the lowest meat, poultry — yield/carcass weight recorded in Georgia?
- The lowest recorded value was 1,100 g/An in 2005.
- How does Georgia rank for meat, poultry — yield/carcass weight?
- Georgia ranks 26th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Georgia?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.