Meat, Poultry — Yield/Carcass Weight in Russian Federation
Russian Federation: Meat, Poultry — Yield/Carcass Weight was 2,068 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Russian Federation recorded 2,068 g/An for meat, poultry — yield/carcass weight in 2024.
That represents a change of up 0.5% on the previous year and up 25.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Russian Federation peaked at 2,098 g/An in 2022 and was at its lowest, 1,085 g/An, in 1995.
That places Russian Federation 24th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,140 g/An | 1,085 g/An | 1,227 g/An | 8 |
| 2000s | 1,418 g/An | 1,266 g/An | 1,548 g/An | 10 |
| 2010s | 1,672 g/An | 1,547 g/An | 1,801 g/An | 10 |
| 2020s | 1,988 g/An | 1,832 g/An | 2,098 g/An | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Russian Federation?
- Meat, poultry — yield/carcass weight in Russian Federation was 2,068 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 2,098 g/An in 2022.
- What is the lowest meat, poultry — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 1,085 g/An in 1995.
- How does Russian Federation rank for meat, poultry — yield/carcass weight?
- Russian Federation ranks 24th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.