Meat, Poultry — Yield/Carcass Weight in India

India: Meat, Poultry — Yield/Carcass Weight was 1,494 g/An in 2024. ▲ Rising

Latest (2024)
1,494 g/An
Change on year
down 0.7%
World rank
81st
of 191 countries
All-time high
1,591 g/An
in 2019
All-time low
915 g/An
in 1992
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in India, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

India recorded 1,494 g/An for meat, poultry — yield/carcass weight in 2024.

That represents a change of down 0.7% on the previous year and up 16.4% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in India peaked at 1,591 g/An in 2019 and was at its lowest, 915 g/An, in 1992.

India ranks 81st of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Yield/Carcass Weight in India, year by year

Annual values for Meat, Poultry — Yield/Carcass Weight in India, 1961 to 2024.
Year g/An Change
1961 933 g/An —
1962 935 g/An +0.2%
1963 938 g/An +0.3%
1964 940 g/An +0.2%
1965 942 g/An +0.2%
1966 944 g/An +0.2%
1967 942 g/An -0.2%
1968 941 g/An -0.1%
1969 939 g/An -0.2%
1970 938 g/An -0.1%
1971 937 g/An -0.1%
1972 936 g/An -0.1%
1973 936 g/An +0.0%
1974 936 g/An +0.0%
1975 936 g/An +0.0%
1976 936 g/An +0.0%
1977 937 g/An +0.1%
1978 941 g/An +0.4%
1979 942 g/An +0.1%
1980 942 g/An +0.0%
1981 943 g/An +0.1%
1982 944 g/An +0.1%
1983 944 g/An +0.0%
1984 943 g/An -0.1%
1985 943 g/An +0.0%
1986 941 g/An -0.2%
1987 929 g/An -1.3%
1988 928 g/An -0.1%
1989 925 g/An -0.3%
1990 922 g/An -0.3%
1991 916 g/An -0.7%
1992 915 g/An -0.1%
1993 915 g/An +0.0%
1994 915 g/An +0.0%
1995 916 g/An +0.1%
1996 917 g/An +0.1%
1997 917 g/An +0.0%
1998 964 g/An +5.1%
1999 1,002 g/An +3.9%
2000 1,015 g/An +1.3%
2001 1,023 g/An +0.8%
2002 1,134 g/An +10.9%
2003 1,154 g/An +1.8%
2004 1,154 g/An +0.0%
2005 1,152 g/An -0.2%
2006 1,153 g/An +0.1%
2007 1,192 g/An +3.4%
2008 1,180 g/An -1.0%
2009 1,201 g/An +1.8%
2010 1,208 g/An +0.6%
2011 1,335 g/An +10.5%
2012 1,242 g/An -7.0%
2013 1,410 g/An +13.5%
2014 1,283 g/An -9.0%
2015 1,362 g/An +6.2%
2016 1,417 g/An +4.0%
2017 1,502 g/An +6.0%
2018 1,561 g/An +3.9%
2019 1,591 g/An +1.9%
2020 1,568 g/An -1.4%
2021 1,551 g/An -1.1%
2022 1,557 g/An +0.4%
2023 1,505 g/An -3.3%
2024 1,494 g/An -0.7%

India compared with similar countries

  • India's 1,494 g/An is above the median for lower middle income countries, which is 1,056 g/An, 1.4× the median. (40 countries reporting)
  • India's 1,494 g/An is above the median for South Asia, which is 937 g/An, 1.6× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 939.33 g/An 933 g/An 944 g/An 9
1970s 937.5 g/An 936 g/An 942 g/An 10
1980s 938.2 g/An 925 g/An 944 g/An 10
1990s 929.9 g/An 915 g/An 1,002 g/An 10
2000s 1,136 g/An 1,015 g/An 1,201 g/An 10
2010s 1,391 g/An 1,208 g/An 1,591 g/An 10
2020s 1,535 g/An 1,494 g/An 1,568 g/An 5

Countries ranked near India

  1. 78 China, Hong Kong SAR 1,534 g/An compare
  2. 79 Slovakia 1,527 g/An compare
  3. 80 New Caledonia 1,523 g/An compare
  4. 82 Brunei Darussalam 1,482 g/An compare
  5. 83 Kenya 1,481 g/An compare
  6. 84 Belgium-Luxembourg 1,477 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat, poultry — yield/carcass weight in India?
Meat, poultry — yield/carcass weight in India was 1,494 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in India?
The highest recorded value was 1,591 g/An in 2019.
What is the lowest meat, poultry — yield/carcass weight recorded in India?
The lowest recorded value was 915 g/An in 1992.
How does India rank for meat, poultry — yield/carcass weight?
India ranks 81st out of 191 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in India?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Poultry — Yield/Carcass Weight in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/india/">Meat, Poultry — Yield/Carcass Weight in India</a> — Statizoid

About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.