Brunei Darussalam vs India: Meat, Poultry — Yield/Carcass Weight

Brunei Darussalam
1,482 g/An
in 2024
India
1,494 g/An
in 2024
Brunei Darussalam rank
82nd
India rank
81st

Meat, Poultry — Yield/Carcass Weight over time

  • Brunei Darussalam
  • India
05001.0k1.5k196119922024

How they compare

India currently reports 1,494 g/An against 1,482 g/An in Brunei Darussalam, a difference of 12 g/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brunei Darussalam ahead.

Brunei Darussalam ranks 82nd and India ranks 81st of 191 countries.

Across the 7 decades both report, Brunei Darussalam averaged higher in 2 and India in 5.

Head to head by decade

Decade Brunei Darussalam India Difference Ahead
1960s 922 g/An 939.33 g/An 17.33 g/An India
1970s 901.7 g/An 937.5 g/An 35.8 g/An India
1980s 901 g/An 938.2 g/An 37.2 g/An India
1990s 906.3 g/An 929.9 g/An 23.6 g/An India
2000s 1,319 g/An 1,136 g/An 183.4 g/An Brunei Darussalam
2010s 1,496 g/An 1,391 g/An 105.3 g/An Brunei Darussalam
2020s 1,494 g/An 1,535 g/An 40.6 g/An India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — yield/carcass weight, Brunei Darussalam or India?
India, at 1,494 g/An against 1,482 g/An in Brunei Darussalam as of 2024.
What is the difference in meat, poultry — yield/carcass weight between Brunei Darussalam and India?
12 g/An, with India ahead.
How many years of comparable data are there for Brunei Darussalam and India?
64 years are reported by both, from 1961 to 2024.
How do Brunei Darussalam and India rank globally for meat, poultry — yield/carcass weight?
Brunei Darussalam ranks 82nd and India ranks 81st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs India: Meat, Poultry — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/brunei-darussalam-2/india/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.