Meat, Poultry — Yield/Carcass Weight in Kenya
Kenya: Meat, Poultry — Yield/Carcass Weight was 1,481 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Kenya recorded 1,481 g/An for meat, poultry — yield/carcass weight in 2024.
The figure is up 5.8% on the previous year and up 6.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Kenya peaked at 1,797 g/An in 2001 and was at its lowest, 900 g/An, in 1961.
Kenya ranks 90th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 944.44 g/An | 900 g/An | 1,000 g/An | 9 |
| 1970s | 1,130 g/An | 1,000 g/An | 1,200 g/An | 10 |
| 1980s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1990s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2000s | 1,298 g/An | 1,160 g/An | 1,797 g/An | 10 |
| 2010s | 1,305 g/An | 1,012 g/An | 1,408 g/An | 10 |
| 2020s | 1,416 g/An | 1,400 g/An | 1,481 g/An | 5 |
Countries ranked near Kenya
- 87 Côte d'Ivoire 1,497 g/An compare
- 88 India 1,494 g/An compare
- 89 Brunei Darussalam 1,482 g/An compare
- 91 Belgium-Luxembourg 1,477 g/An compare
- 92 Austria 1,473 g/An compare
- 93 Egypt 1,468 g/An compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Kenya?
- Meat, poultry — yield/carcass weight in Kenya was 1,481 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Kenya?
- The highest recorded value was 1,797 g/An in 2001.
- What is the lowest meat, poultry — yield/carcass weight recorded in Kenya?
- The lowest recorded value was 900 g/An in 1961.
- How does Kenya rank for meat, poultry — yield/carcass weight?
- Kenya ranks 90th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Kenya?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.