Meat, Poultry — Yield/Carcass Weight in Ethiopia PDR
Ethiopia PDR: Meat, Poultry — Yield/Carcass Weight was 800 g/An in 1992. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1992, meat, poultry — yield/carcass weight in Ethiopia PDR stood at 800 g/An. That is the highest value across all 32 years on record.
The figure is unchanged over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Ethiopia PDR peaked at 800 g/An in 1978 and was at its lowest, 700 g/An, in 1973.
That places Ethiopia PDR 182nd out of 207 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 715.89 g/An | 715 g/An | 717 g/An | 9 |
| 1970s | 729.9 g/An | 700 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 800 g/An | 800 g/An | 800 g/An | 3 |
Countries ranked near Ethiopia PDR
- 179 Equatorial Guinea 813 g/An compare
- 179 Gabon 813 g/An compare
- 181 Samoa 806 g/An compare
- 182 Comoros 800 g/An compare
- 182 Ethiopia 800 g/An
- 182 Lesotho 800 g/An compare
- 182 Mauritania 800 g/An compare
- 182 Nauru 800 g/An compare
- 182 Niger 800 g/An compare
- 182 Solomon Islands 800 g/An compare
- 182 Somalia 800 g/An compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Ethiopia PDR?
- Meat, poultry — yield/carcass weight in Ethiopia PDR was 800 g/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 800 g/An in 1978.
- What is the lowest meat, poultry — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 700 g/An in 1973.
- How does Ethiopia PDR rank for meat, poultry — yield/carcass weight?
- Ethiopia PDR ranks 182nd out of 207 countries with data for 1992.
- Is meat, poultry — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.