Meat, Poultry — Yield/Carcass Weight in Ethiopia
Ethiopia: Meat, Poultry — Yield/Carcass Weight was 800 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Ethiopia is 800 g/An, measured in 2024. That is the highest value across all 32 years on record.
The figure is unchanged over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Ethiopia peaked at 800 g/An in 1993 and was at its lowest, 800 g/An, in 1993.
That places Ethiopia 182nd out of 207 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 800 g/An | 800 g/An | 800 g/An | 7 |
| 2000s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2010s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2020s | 800 g/An | 800 g/An | 800 g/An | 5 |
Countries ranked near Ethiopia
- 179 Equatorial Guinea 813 g/An compare
- 179 Gabon 813 g/An compare
- 181 Samoa 806 g/An compare
- 182 Comoros 800 g/An compare
- 182 Ethiopia PDR 800 g/An
- 182 Lesotho 800 g/An compare
- 182 Mauritania 800 g/An compare
- 182 Nauru 800 g/An compare
- 182 Niger 800 g/An compare
- 182 Solomon Islands 800 g/An compare
- 182 Somalia 800 g/An compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Ethiopia?
- Meat, poultry — yield/carcass weight in Ethiopia was 800 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Ethiopia?
- The highest recorded value was 800 g/An in 1993.
- What is the lowest meat, poultry — yield/carcass weight recorded in Ethiopia?
- The lowest recorded value was 800 g/An in 1993.
- How does Ethiopia rank for meat, poultry — yield/carcass weight?
- Ethiopia ranks 182nd out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Ethiopia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.