Ethiopia PDR vs Lesotho, Kingdom of: Meat, Poultry β€” Yield/Carcass Weight

Ethiopia PDR
800 g/An
in 1992
Lesotho, Kingdom of
800 g/An
in 2024
Ethiopia PDR rank
166th
Lesotho, Kingdom of rank
166th

Meat, Poultry β€” Yield/Carcass Weight over time

  • Ethiopia PDR
  • Lesotho, Kingdom of
0200400600800196119922024

How they compare

Ethiopia PDR currently reports 800 g/An against 800 g/An in Lesotho, Kingdom of, a difference of 0 g/An.

Across all 32 years both countries report, Lesotho, Kingdom of has been ahead every year.

Ethiopia PDR ranks 166th and Lesotho, Kingdom of ranks 166th of 189 countries.

Lesotho, Kingdom of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Lesotho, Kingdom of Difference Ahead
1960s 715.89 g/An 800 g/An 84.11 g/An Lesotho, Kingdom of
1970s 729.9 g/An 800 g/An 70.1 g/An Lesotho, Kingdom of
1980s 800 g/An 800 g/An 0 g/An β€”
1990s 800 g/An 800 g/An 0 g/An β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry β€” yield/carcass weight, Ethiopia PDR or Lesotho, Kingdom of?
Ethiopia PDR, at 800 g/An against 800 g/An in Lesotho, Kingdom of as of 1992.
What is the difference in meat, poultry β€” yield/carcass weight between Ethiopia PDR and Lesotho, Kingdom of?
0 g/An, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Lesotho, Kingdom of?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Lesotho, Kingdom of rank globally for meat, poultry β€” yield/carcass weight?
Ethiopia PDR ranks 166th and Lesotho, Kingdom of ranks 166th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry β€” Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Lesotho, Kingdom of: Meat, Poultry β€” Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/ethiopia-pdr/lesotho/

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About this data

Indicator
Meat, Poultry β€” Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.