Brunei vs Togo: Meat, Poultry — Production
Meat, Poultry — Production over time
- Brunei
- Togo
How they compare
Togo currently reports 32,632 t against 29,091 t in Brunei, a difference of 3,541 t.
That makes Togo's figure about 1.1 times Brunei's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Togo ahead.
Brunei ranks 151st and Togo ranks 150th of 252 countries.
Across the 7 decades both report, Brunei averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Brunei | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 662.45 t | 1,373 t | 710.88 t | Togo |
| 1970s | 1,886 t | 2,116 t | 229.99 t | Togo |
| 1980s | 4,419 t | 3,716 t | 702.82 t | Brunei |
| 1990s | 5,197 t | 7,972 t | 2,775 t | Togo |
| 2000s | 17,228 t | 17,379 t | 150.95 t | Togo |
| 2010s | 24,160 t | 16,744 t | 7,416 t | Brunei |
| 2020s | 29,236 t | 28,298 t | 938.06 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Brunei or Togo?
- Togo, at 32,632 t against 29,091 t in Brunei as of 2024.
- What is the difference in meat, poultry — production between Brunei and Togo?
- 3,541 t, with Togo ahead.
- How many years of comparable data are there for Brunei and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Togo rank globally for meat, poultry — production?
- Brunei ranks 151st and Togo ranks 150th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.