Burundi vs Haiti: Meat, Poultry — Production
Meat, Poultry — Production over time
- Burundi
- Haiti
How they compare
Burundi currently reports 9,963 t against 9,472 t in Haiti, a difference of 491 t.
That makes Burundi's figure about 1.1 times Haiti's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 180th and Haiti ranks 181st of 252 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Haiti in 6.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,098 t | 2,701 t | 603.27 t | Haiti |
| 1970s | 3,442 t | 4,207 t | 764.11 t | Haiti |
| 1980s | 4,779 t | 7,203 t | 2,424 t | Haiti |
| 1990s | 6,413 t | 6,725 t | 312.2 t | Haiti |
| 2000s | 4,193 t | 8,452 t | 4,258 t | Haiti |
| 2010s | 7,197 t | 8,920 t | 1,723 t | Haiti |
| 2020s | 10,173 t | 9,359 t | 813.83 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Burundi or Haiti?
- Burundi, at 9,963 t against 9,472 t in Haiti as of 2024.
- What is the difference in meat, poultry — production between Burundi and Haiti?
- 491 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Haiti rank globally for meat, poultry — production?
- Burundi ranks 180th and Haiti ranks 181st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.