Benin vs Guinea: Meat, Poultry — Production

Benin
14,487 t
in 2024
Guinea
14,138 t
in 2024
Benin rank
146th
Guinea rank
147th

Meat, Poultry — Production over time

  • Benin
  • Guinea
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Benin currently reports 14,487 t against 14,138 t in Guinea, a difference of 349 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 146th and Guinea ranks 147th of 207 countries.

Across the 7 decades both report, Benin averaged higher in 6 and Guinea in 1.

Head to head by decade

Decade Benin Guinea Difference Ahead
1960s 4,267 t 1,015 t 3,252 t Benin
1970s 8,200 t 1,395 t 6,805 t Benin
1980s 16,688 t 1,863 t 14,825 t Benin
1990s 10,520 t 2,874 t 7,646 t Benin
2000s 11,298 t 5,481 t 5,817 t Benin
2010s 12,995 t 11,331 t 1,663 t Benin
2020s 10,939 t 13,807 t 2,869 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Benin or Guinea?
Benin, at 14,487 t against 14,138 t in Guinea as of 2024.
What is the difference in meat, poultry — production between Benin and Guinea?
349 t, with Benin ahead.
How many years of comparable data are there for Benin and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Benin and Guinea rank globally for meat, poultry — production?
Benin ranks 146th and Guinea ranks 147th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.