Gabon vs Guinea-Bissau: Meat, Poultry — Production
Meat, Poultry — Production over time
- Gabon
- Guinea-Bissau
How they compare
Gabon currently reports 4,220 t against 3,183 t in Guinea-Bissau, a difference of 1,037 t.
That makes Gabon's figure about 1.3 times Guinea-Bissau's.
Across all 64 years both countries report, Gabon has been ahead every year.
Gabon ranks 196th and Guinea-Bissau ranks 199th of 252 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 222.49 t | 168.62 t | 53.87 t | Gabon |
| 1970s | 863.6 t | 263.8 t | 599.8 t | Gabon |
| 1980s | 2,140 t | 477.54 t | 1,662 t | Gabon |
| 1990s | 3,120 t | 965.55 t | 2,154 t | Gabon |
| 2000s | 3,744 t | 1,659 t | 2,085 t | Gabon |
| 2010s | 3,916 t | 2,555 t | 1,361 t | Gabon |
| 2020s | 4,151 t | 3,086 t | 1,065 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Gabon or Guinea-Bissau?
- Gabon, at 4,220 t against 3,183 t in Guinea-Bissau as of 2024.
- What is the difference in meat, poultry — production between Gabon and Guinea-Bissau?
- 1,037 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Guinea-Bissau rank globally for meat, poultry — production?
- Gabon ranks 196th and Guinea-Bissau ranks 199th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.