Albania vs Armenia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Albania
- Armenia
How they compare
Armenia currently reports 14,058 t against 12,574 t in Albania, a difference of 1,484 t.
That makes Armenia's figure about 1.1 times Albania's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Armenia ahead.
Albania ranks 177th and Armenia ranks 174th of 252 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Armenia in 1.
Head to head by decade
| Decade | Albania | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,838 t | 4,938 t | 1,100 t | Armenia |
| 2000s | 9,600 t | 4,770 t | 4,830 t | Albania |
| 2010s | 15,281 t | 9,090 t | 6,191 t | Albania |
| 2020s | 15,272 t | 13,832 t | 1,441 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Albania or Armenia?
- Armenia, at 14,058 t against 12,574 t in Albania as of 2024.
- What is the difference in meat, poultry — production between Albania and Armenia?
- 1,484 t, with Armenia ahead.
- How many years of comparable data are there for Albania and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Armenia rank globally for meat, poultry — production?
- Albania ranks 177th and Armenia ranks 174th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.