Meat, Poultry — Production, per capita in Uganda
Uganda: Meat, Poultry — Production, per capita was 0.0027 t per person in 2024. ▲ Rising
Meat, Poultry — Production, per capita in Uganda, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat, poultry — production, per capita in Uganda is 0.0027 t per person, measured in 2024.
That represents a change of down 4.0% on the previous year and up 60.3% over ten years.
Over the whole period, meat, poultry — production, per capita in Uganda peaked at 0.0029 t per person in 2021 and was at its lowest, 0.0013 t per person, in 2006.
That places Uganda 118th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production, per capita in Uganda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0014 t per person | — |
| 1962 | 0.0013 t per person | -0.1% |
| 1963 | 0.0014 t per person | +0.2% |
| 1964 | 0.0014 t per person | -0.1% |
| 1965 | 0.0014 t per person | -0.0% |
| 1966 | 0.0014 t per person | +0.1% |
| 1967 | 0.0014 t per person | +0.4% |
| 1968 | 0.0014 t per person | -0.3% |
| 1969 | 0.0014 t per person | +1.4% |
| 1970 | 0.0014 t per person | +1.4% |
| 1971 | 0.0014 t per person | +0.6% |
| 1972 | 0.0014 t per person | -0.8% |
| 1973 | 0.0015 t per person | +5.2% |
| 1974 | 0.0014 t per person | -4.4% |
| 1975 | 0.0014 t per person | -0.9% |
| 1976 | 0.0015 t per person | +8.2% |
| 1977 | 0.0018 t per person | +19.0% |
| 1978 | 0.0016 t per person | -11.5% |
| 1979 | 0.0015 t per person | -2.9% |
| 1980 | 0.0015 t per person | -0.2% |
| 1981 | 0.0015 t per person | -0.2% |
| 1982 | 0.0016 t per person | +6.6% |
| 1983 | 0.0017 t per person | +4.3% |
| 1984 | 0.0017 t per person | -1.0% |
| 1985 | 0.0017 t per person | +3.4% |
| 1986 | 0.0018 t per person | +6.7% |
| 1987 | 0.0016 t per person | -13.6% |
| 1988 | 0.0016 t per person | +1.8% |
| 1989 | 0.0017 t per person | +2.0% |
| 1990 | 0.0017 t per person | +1.7% |
| 1991 | 0.0017 t per person | +2.7% |
| 1992 | 0.0018 t per person | +1.4% |
| 1993 | 0.0018 t per person | +1.5% |
| 1994 | 0.0018 t per person | +0.3% |
| 1995 | 0.0018 t per person | -1.6% |
| 1996 | 0.0017 t per person | -2.7% |
| 1997 | 0.0016 t per person | -3.8% |
| 1998 | 0.0016 t per person | -3.0% |
| 1999 | 0.0016 t per person | -0.0% |
| 2000 | 0.0018 t per person | +14.9% |
| 2001 | 0.002 t per person | +7.4% |
| 2002 | 0.0021 t per person | +6.5% |
| 2003 | 0.0022 t per person | +5.7% |
| 2004 | 0.0019 t per person | -14.8% |
| 2005 | 0.0019 t per person | -0.4% |
| 2006 | 0.0013 t per person | -31.7% |
| 2007 | 0.0015 t per person | +14.1% |
| 2008 | 0.0015 t per person | -0.0% |
| 2009 | 0.0016 t per person | +12.0% |
| 2010 | 0.0019 t per person | +16.9% |
| 2011 | 0.0019 t per person | -3.1% |
| 2012 | 0.0018 t per person | -1.5% |
| 2013 | 0.0018 t per person | -0.5% |
| 2014 | 0.0017 t per person | -9.3% |
| 2015 | 0.0022 t per person | +35.0% |
| 2016 | 0.0022 t per person | -1.0% |
| 2017 | 0.0022 t per person | -0.1% |
| 2018 | 0.0022 t per person | -0.0% |
| 2019 | 0.0018 t per person | -16.4% |
| 2020 | 0.0018 t per person | -0.2% |
| 2021 | 0.0029 t per person | +56.4% |
| 2022 | 0.0028 t per person | -2.2% |
| 2023 | 0.0028 t per person | -1.9% |
| 2024 | 0.0027 t per person | -4.0% |
Uganda compared with similar countries
- Uganda's 0.0027 t per person is above the median for low income countries, which is 0.0015 t per person, 1.8× the median. (22 countries reporting)
- Uganda's 0.0027 t per person is above the median for Sub-Saharan Africa, which is 0.0017 t per person, 1.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +56.4% | 0.0018 t per person | 0.0029 t per person |
| 2015 | +35.0% | 0.0017 t per person | 0.0022 t per person |
| 2006 | -31.7% | 0.0019 t per person | 0.0013 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 t per person | 0.0013 t per person | 0.0014 t per person | 9 |
| 1970s | 0.0015 t per person | 0.0014 t per person | 0.0018 t per person | 10 |
| 1980s | 0.0017 t per person | 0.0015 t per person | 0.0018 t per person | 10 |
| 1990s | 0.0017 t per person | 0.0016 t per person | 0.0018 t per person | 10 |
| 2000s | 0.0018 t per person | 0.0013 t per person | 0.0022 t per person | 10 |
| 2010s | 0.002 t per person | 0.0017 t per person | 0.0022 t per person | 10 |
| 2020s | 0.0026 t per person | 0.0018 t per person | 0.0029 t per person | 5 |
Countries ranked near Uganda
- 115 New Caledonia 0.003 t per person compare
- 116 Madagascar 0.0029 t per person compare
- 117 Kyrgyzstan 0.0027 t per person compare
- 119 Tonga 0.0026 t per person compare
- 120 Liberia 0.0026 t per person compare
- 121 French Polynesia 0.0025 t per person compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat, poultry — production, per capita in Uganda?
- Meat, poultry — production, per capita in Uganda was 0.0027 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Uganda?
- The highest recorded value was 0.0029 t per person in 2021.
- What is the lowest meat, poultry — production, per capita recorded in Uganda?
- The lowest recorded value was 0.0013 t per person in 2006.
- How does Uganda rank for meat, poultry — production, per capita?
- Uganda ranks 118th out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in Uganda?
- Over the last ten years it is up 60.3%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.