Meat, Poultry — Production, per capita in French Polynesia
French Polynesia: Meat, Poultry — Production, per capita was 0.0025 t per person in 2024. ▲ Rising
Meat, Poultry — Production, per capita in French Polynesia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat, poultry — production, per capita in French Polynesia stood at 0.0025 t per person.
Compared with earlier readings it is down 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, meat, poultry — production, per capita in French Polynesia peaked at 0.0051 t per person in 1970 and was at its lowest, 0.0003 t per person, in 1961.
That places French Polynesia 121st out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production, per capita in French Polynesia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0004 t per person | +17.1% |
| 1963 | 0.0004 t per person | +13.2% |
| 1964 | 0.0006 t per person | +43.8% |
| 1965 | 0.0007 t per person | +13.3% |
| 1966 | 0.0012 t per person | +74.9% |
| 1967 | 0.0024 t per person | +96.5% |
| 1968 | 0.0023 t per person | -6.1% |
| 1969 | 0.0021 t per person | -9.8% |
| 1970 | 0.0051 t per person | +146.8% |
| 1971 | 0.0026 t per person | -49.7% |
| 1972 | 0.0021 t per person | -17.0% |
| 1973 | 0.0023 t per person | +10.3% |
| 1974 | 0.0025 t per person | +8.7% |
| 1975 | 0.0027 t per person | +4.9% |
| 1976 | 0.0029 t per person | +7.1% |
| 1977 | 0.0032 t per person | +12.5% |
| 1978 | 0.0031 t per person | -3.1% |
| 1979 | 0.0043 t per person | +38.7% |
| 1980 | 0.0048 t per person | +11.9% |
| 1981 | 0.0039 t per person | -20.4% |
| 1982 | 0.0034 t per person | -12.0% |
| 1983 | 0.0033 t per person | -1.6% |
| 1984 | 0.0023 t per person | -32.5% |
| 1985 | 0.0032 t per person | +42.1% |
| 1986 | 0.0036 t per person | +12.6% |
| 1987 | 0.0038 t per person | +6.7% |
| 1988 | 0.0036 t per person | -6.0% |
| 1989 | 0.0025 t per person | -30.3% |
| 1990 | 0.0033 t per person | +31.3% |
| 1991 | 0.0036 t per person | +9.9% |
| 1992 | 0.0027 t per person | -25.2% |
| 1993 | 0.003 t per person | +10.6% |
| 1994 | 0.003 t per person | +1.1% |
| 1995 | 0.003 t per person | -0.2% |
| 1996 | 0.003 t per person | -1.5% |
| 1997 | 0.0028 t per person | -5.5% |
| 1998 | 0.0028 t per person | -1.6% |
| 1999 | 0.0031 t per person | +12.1% |
| 2000 | 0.003 t per person | -5.0% |
| 2001 | 0.0032 t per person | +8.4% |
| 2002 | 0.0027 t per person | -16.2% |
| 2003 | 0.0026 t per person | -1.7% |
| 2004 | 0.0026 t per person | -1.6% |
| 2005 | 0.0026 t per person | -1.5% |
| 2006 | 0.0025 t per person | -1.4% |
| 2007 | 0.0025 t per person | -1.2% |
| 2008 | 0.0025 t per person | -0.7% |
| 2009 | 0.0025 t per person | -0.4% |
| 2010 | 0.0025 t per person | -0.4% |
| 2011 | 0.0024 t per person | -0.4% |
| 2012 | 0.0024 t per person | -2.6% |
| 2013 | 0.0024 t per person | +0.4% |
| 2014 | 0.0023 t per person | -2.7% |
| 2015 | 0.0023 t per person | -1.1% |
| 2016 | 0.0024 t per person | +2.7% |
| 2017 | 0.0023 t per person | -2.1% |
| 2018 | 0.0023 t per person | +0.4% |
| 2019 | 0.0022 t per person | -5.2% |
| 2020 | 0.0021 t per person | -4.6% |
| 2021 | 0.0025 t per person | +18.9% |
| 2022 | 0.0025 t per person | -1.1% |
| 2023 | 0.0025 t per person | -0.4% |
| 2024 | 0.0025 t per person | -0.4% |
French Polynesia compared with similar countries
- French Polynesia's 0.0025 t per person is below the median for high income countries, which is 0.0211 t per person, 12% of the median. (56 countries reporting)
- French Polynesia's 0.0025 t per person is below the median for East Asia & Pacific, which is 0.0081 t per person, 30% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +146.8% | 0.0021 t per person | 0.0051 t per person |
| 1967 | +96.5% | 0.0012 t per person | 0.0024 t per person |
| 1966 | +74.9% | 0.0007 t per person | 0.0012 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 t per person | 0.0003 t per person | 0.0024 t per person | 9 |
| 1970s | 0.0031 t per person | 0.0021 t per person | 0.0051 t per person | 10 |
| 1980s | 0.0034 t per person | 0.0023 t per person | 0.0048 t per person | 10 |
| 1990s | 0.003 t per person | 0.0027 t per person | 0.0036 t per person | 10 |
| 2000s | 0.0027 t per person | 0.0025 t per person | 0.0032 t per person | 10 |
| 2010s | 0.0024 t per person | 0.0022 t per person | 0.0025 t per person | 10 |
| 2020s | 0.0024 t per person | 0.0021 t per person | 0.0025 t per person | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat, poultry — production, per capita in French Polynesia?
- Meat, poultry — production, per capita in French Polynesia was 0.0025 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in French Polynesia?
- The highest recorded value was 0.0051 t per person in 1970.
- What is the lowest meat, poultry — production, per capita recorded in French Polynesia?
- The lowest recorded value was 0.0003 t per person in 1961.
- How does French Polynesia rank for meat, poultry — production, per capita?
- French Polynesia ranks 121st out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in French Polynesia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.