Meat, Poultry — Production, per capita in Singapore
Singapore: Meat, Poultry — Production, per capita was 0.0081 t per person in 2024. ▼ Falling
Meat, Poultry — Production, per capita in Singapore, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Singapore recorded 0.0081 t per person for meat, poultry — production, per capita in 2024.
Compared with earlier readings it is up 4.1% on the previous year and down 53.2% over ten years.
Over the whole period, meat, poultry — production, per capita in Singapore peaked at 0.0366 t per person in 1980 and was at its lowest, 0.0078 t per person, in 2023.
Singapore ranks 86th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Poultry — Production, per capita in Singapore, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.012 t per person | — |
| 1962 | 0.0123 t per person | +2.0% |
| 1963 | 0.014 t per person | +14.3% |
| 1964 | 0.0142 t per person | +1.3% |
| 1965 | 0.0138 t per person | -2.8% |
| 1966 | 0.0136 t per person | -1.0% |
| 1967 | 0.015 t per person | +10.0% |
| 1968 | 0.017 t per person | +13.5% |
| 1969 | 0.0194 t per person | +13.9% |
| 1970 | 0.0216 t per person | +11.1% |
| 1971 | 0.0245 t per person | +13.8% |
| 1972 | 0.0249 t per person | +1.4% |
| 1973 | 0.0239 t per person | -3.9% |
| 1974 | 0.0241 t per person | +0.9% |
| 1975 | 0.0325 t per person | +35.0% |
| 1976 | 0.0349 t per person | +7.3% |
| 1977 | 0.0366 t per person | +4.8% |
| 1978 | 0.0361 t per person | -1.4% |
| 1979 | 0.0357 t per person | -0.9% |
| 1980 | 0.0366 t per person | +2.4% |
| 1981 | 0.0353 t per person | -3.6% |
| 1982 | 0.0331 t per person | -6.0% |
| 1983 | 0.0327 t per person | -1.3% |
| 1984 | 0.0315 t per person | -3.7% |
| 1985 | 0.0279 t per person | -11.6% |
| 1986 | 0.0294 t per person | +5.3% |
| 1987 | 0.0325 t per person | +10.8% |
| 1988 | 0.031 t per person | -4.7% |
| 1989 | 0.0288 t per person | -7.3% |
| 1990 | 0.0297 t per person | +3.3% |
| 1991 | 0.0288 t per person | -3.0% |
| 1992 | 0.027 t per person | -6.4% |
| 1993 | 0.0253 t per person | -6.3% |
| 1994 | 0.0239 t per person | -5.2% |
| 1995 | 0.0242 t per person | +0.9% |
| 1996 | 0.0232 t per person | -4.0% |
| 1997 | 0.0255 t per person | +10.0% |
| 1998 | 0.0223 t per person | -12.8% |
| 1999 | 0.0242 t per person | +8.6% |
| 2000 | 0.0227 t per person | -6.0% |
| 2001 | 0.0224 t per person | -1.7% |
| 2002 | 0.0228 t per person | +2.0% |
| 2003 | 0.0221 t per person | -3.0% |
| 2004 | 0.0173 t per person | -21.6% |
| 2005 | 0.019 t per person | +9.5% |
| 2006 | 0.0183 t per person | -3.9% |
| 2007 | 0.0192 t per person | +5.4% |
| 2008 | 0.0182 t per person | -5.6% |
| 2009 | 0.0182 t per person | +0.4% |
| 2010 | 0.0185 t per person | +1.6% |
| 2011 | 0.0188 t per person | +1.3% |
| 2012 | 0.0183 t per person | -2.7% |
| 2013 | 0.0183 t per person | +0.4% |
| 2014 | 0.0174 t per person | -5.3% |
| 2015 | 0.0149 t per person | -14.4% |
| 2016 | 0.0146 t per person | -1.8% |
| 2017 | 0.0141 t per person | -3.6% |
| 2018 | 0.0146 t per person | +3.5% |
| 2019 | 0.0139 t per person | -4.8% |
| 2020 | 0.0136 t per person | -1.9% |
| 2021 | 0.0132 t per person | -2.8% |
| 2022 | 0.0079 t per person | -40.7% |
| 2023 | 0.0078 t per person | -0.6% |
| 2024 | 0.0081 t per person | +4.1% |
Singapore compared with similar countries
- Singapore's 0.0081 t per person is below the median for high income countries, which is 0.0211 t per person, 38% of the median. (56 countries reporting)
- Singapore's 0.0081 t per person is above the median for East Asia & Pacific, which is 0.0081 t per person, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -40.7% | 0.0132 t per person | 0.0079 t per person |
| 1975 | +35.0% | 0.0241 t per person | 0.0325 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0146 t per person | 0.012 t per person | 0.0194 t per person | 9 |
| 1970s | 0.0295 t per person | 0.0216 t per person | 0.0366 t per person | 10 |
| 1980s | 0.0319 t per person | 0.0279 t per person | 0.0366 t per person | 10 |
| 1990s | 0.0254 t per person | 0.0223 t per person | 0.0297 t per person | 10 |
| 2000s | 0.02 t per person | 0.0173 t per person | 0.0228 t per person | 10 |
| 2010s | 0.0163 t per person | 0.0139 t per person | 0.0188 t per person | 10 |
| 2020s | 0.0101 t per person | 0.0078 t per person | 0.0136 t per person | 5 |
Countries ranked near Singapore
- 83 Malta 0.0087 t per person compare
- 84 Senegal 0.0086 t per person compare
- 85 Kiribati 0.0086 t per person compare
- 87 Saint Lucia 0.0079 t per person compare
- 88 Puerto Rico 0.0076 t per person compare
- 89 Burkina Faso 0.0072 t per person compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat, poultry — production, per capita in Singapore?
- Meat, poultry — production, per capita in Singapore was 0.0081 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Singapore?
- The highest recorded value was 0.0366 t per person in 1980.
- What is the lowest meat, poultry — production, per capita recorded in Singapore?
- The lowest recorded value was 0.0078 t per person in 2023.
- How does Singapore rank for meat, poultry — production, per capita?
- Singapore ranks 86th out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in Singapore?
- Over the last ten years it is down 53.2%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.