Meat, Poultry — Production, per capita in Puerto Rico

Puerto Rico: Meat, Poultry — Production, per capita was 0.0076 t per person in 2024. ▲ Rising

Latest (2024)
0.0076 t per person
Change on year
up 35.3%
World rank
88th
of 168 countries
All-time high
0.0168 t per person
in 1994
All-time low
0.0039 t per person
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Puerto Rico, 1961–2024

0.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat, poultry — production, per capita in Puerto Rico stood at 0.0076 t per person.

Compared with earlier readings it is up 35.3% on the previous year and down 23.0% over ten years.

Over the whole period, meat, poultry — production, per capita in Puerto Rico peaked at 0.0168 t per person in 1994 and was at its lowest, 0.0039 t per person, in 1961.

That places Puerto Rico 88th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production, per capita in Puerto Rico, year by year

Annual values for Meat, Poultry — Production, per capita in Puerto Rico, 1961 to 2024.
Year t per person Change
1961 0.0039 t per person
1962 0.0043 t per person +11.1%
1963 0.0044 t per person +2.1%
1964 0.0045 t per person +2.8%
1965 0.004 t per person -11.6%
1966 0.0041 t per person +2.7%
1967 0.0042 t per person +2.2%
1968 0.0043 t per person +1.7%
1969 0.0043 t per person +0.3%
1970 0.0046 t per person +7.7%
1971 0.005 t per person +7.9%
1972 0.0049 t per person -0.6%
1973 0.0051 t per person +3.3%
1974 0.0051 t per person +0.5%
1975 0.0053 t per person +3.4%
1976 0.0056 t per person +6.3%
1977 0.006 t per person +6.5%
1978 0.0061 t per person +1.0%
1979 0.0079 t per person +30.4%
1980 0.0087 t per person +9.9%
1981 0.0091 t per person +4.8%
1982 0.0086 t per person -5.3%
1983 0.008 t per person -7.1%
1984 0.0079 t per person -1.8%
1985 0.0098 t per person +24.3%
1986 0.0114 t per person +16.3%
1987 0.0123 t per person +8.4%
1988 0.0146 t per person +18.1%
1989 0.0152 t per person +4.4%
1990 0.0145 t per person -4.6%
1991 0.0159 t per person +9.6%
1992 0.0161 t per person +1.0%
1993 0.0164 t per person +2.1%
1994 0.0168 t per person +2.5%
1995 0.0168 t per person -0.3%
1996 0.0161 t per person -4.1%
1997 0.0159 t per person -0.8%
1998 0.0156 t per person -2.0%
1999 0.0138 t per person -11.4%
2000 0.0156 t per person +13.2%
2001 0.0135 t per person -13.7%
2002 0.0141 t per person +4.9%
2003 0.0123 t per person -13.1%
2004 0.013 t per person +5.7%
2005 0.013 t per person -0.2%
2006 0.0137 t per person +5.9%
2007 0.0147 t per person +7.3%
2008 0.0141 t per person -4.1%
2009 0.0138 t per person -2.1%
2010 0.0132 t per person -4.3%
2011 0.0122 t per person -7.9%
2012 0.012 t per person -2.0%
2013 0.0107 t per person -10.9%
2014 0.0099 t per person -7.3%
2015 0.0095 t per person -4.0%
2016 0.009 t per person -4.9%
2017 0.01 t per person +11.5%
2018 0.0123 t per person +22.5%
2019 0.0099 t per person -19.5%
2020 0.0083 t per person -16.0%
2021 0.0061 t per person -26.3%
2022 0.0056 t per person -8.8%
2023 0.0056 t per person +0.5%
2024 0.0076 t per person +35.3%

Puerto Rico compared with similar countries

  • Puerto Rico's 0.0076 t per person is below the median for high income countries, which is 0.0211 t per person, 36% of the median. (56 countries reporting)
  • Puerto Rico's 0.0076 t per person is below the median for Latin America & Caribbean, which is 0.0252 t per person, 30% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 t per person 0.0039 t per person 0.0045 t per person 9
1970s 0.0056 t per person 0.0046 t per person 0.0079 t per person 10
1980s 0.0106 t per person 0.0079 t per person 0.0152 t per person 10
1990s 0.0158 t per person 0.0138 t per person 0.0168 t per person 10
2000s 0.0138 t per person 0.0123 t per person 0.0156 t per person 10
2010s 0.0109 t per person 0.009 t per person 0.0132 t per person 10
2020s 0.0067 t per person 0.0056 t per person 0.0083 t per person 5

Countries ranked near Puerto Rico

  1. 85 Kiribati 0.0086 t per person compare
  2. 86 Singapore 0.0081 t per person compare
  3. 87 Saint Lucia 0.0079 t per person compare
  4. 89 Burkina Faso 0.0072 t per person compare
  5. 90 Georgia 0.007 t per person compare
  6. 91 Palestine 0.0068 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat, poultry — production, per capita in Puerto Rico?
Meat, poultry — production, per capita in Puerto Rico was 0.0076 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Puerto Rico?
The highest recorded value was 0.0168 t per person in 1994.
What is the lowest meat, poultry — production, per capita recorded in Puerto Rico?
The lowest recorded value was 0.0039 t per person in 1961.
How does Puerto Rico rank for meat, poultry — production, per capita?
Puerto Rico ranks 88th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Puerto Rico?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/puerto-rico-us/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.