Meat, Poultry — Production, per capita in Paraguay
Paraguay: Meat, Poultry — Production, per capita was 0.0117 t per person in 2024. ▲ Rising
Meat, Poultry — Production, per capita in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat, poultry — production, per capita in Paraguay stood at 0.0117 t per person.
Compared with earlier readings it is down 2.2% on the previous year and up 19.7% over ten years.
Over the whole period, meat, poultry — production, per capita in Paraguay peaked at 0.012 t per person in 2023 and was at its lowest, 0.0029 t per person, in 1970.
That places Paraguay 79th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production, per capita in Paraguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.003 t per person | — |
| 1962 | 0.003 t per person | +0.0% |
| 1963 | 0.003 t per person | +0.0% |
| 1964 | 0.003 t per person | +0.0% |
| 1965 | 0.0032 t per person | +7.9% |
| 1966 | 0.0031 t per person | -5.0% |
| 1967 | 0.0031 t per person | +2.4% |
| 1968 | 0.003 t per person | -3.1% |
| 1969 | 0.0029 t per person | -3.8% |
| 1970 | 0.0029 t per person | -0.7% |
| 1971 | 0.003 t per person | +4.8% |
| 1972 | 0.0031 t per person | +2.2% |
| 1973 | 0.0039 t per person | +25.7% |
| 1974 | 0.0039 t per person | +0.8% |
| 1975 | 0.0039 t per person | -0.3% |
| 1976 | 0.0039 t per person | +0.3% |
| 1977 | 0.0041 t per person | +3.9% |
| 1978 | 0.0044 t per person | +6.2% |
| 1979 | 0.0046 t per person | +5.4% |
| 1980 | 0.0048 t per person | +4.8% |
| 1981 | 0.0049 t per person | +1.0% |
| 1982 | 0.0048 t per person | -0.7% |
| 1983 | 0.0048 t per person | -1.4% |
| 1984 | 0.0048 t per person | +0.4% |
| 1985 | 0.0048 t per person | +0.3% |
| 1986 | 0.0059 t per person | +23.5% |
| 1987 | 0.006 t per person | +2.4% |
| 1988 | 0.0062 t per person | +2.5% |
| 1989 | 0.0062 t per person | +0.6% |
| 1990 | 0.0061 t per person | -1.9% |
| 1991 | 0.0045 t per person | -26.8% |
| 1992 | 0.0047 t per person | +5.7% |
| 1993 | 0.005 t per person | +4.8% |
| 1994 | 0.0068 t per person | +37.8% |
| 1995 | 0.0073 t per person | +7.2% |
| 1996 | 0.0073 t per person | -0.8% |
| 1997 | 0.0076 t per person | +5.0% |
| 1998 | 0.0077 t per person | +0.6% |
| 1999 | 0.0083 t per person | +8.3% |
| 2000 | 0.0068 t per person | -18.4% |
| 2001 | 0.0073 t per person | +7.2% |
| 2002 | 0.0072 t per person | -0.8% |
| 2003 | 0.0073 t per person | +0.7% |
| 2004 | 0.0081 t per person | +11.2% |
| 2005 | 0.0081 t per person | -0.1% |
| 2006 | 0.0084 t per person | +4.2% |
| 2007 | 0.0054 t per person | -36.3% |
| 2008 | 0.0066 t per person | +23.2% |
| 2009 | 0.0068 t per person | +2.7% |
| 2010 | 0.0069 t per person | +1.1% |
| 2011 | 0.0069 t per person | +1.2% |
| 2012 | 0.007 t per person | +0.2% |
| 2013 | 0.0071 t per person | +2.2% |
| 2014 | 0.0098 t per person | +37.7% |
| 2015 | 0.0104 t per person | +6.6% |
| 2016 | 0.0107 t per person | +2.7% |
| 2017 | 0.0108 t per person | +1.0% |
| 2018 | 0.0115 t per person | +6.2% |
| 2019 | 0.0118 t per person | +2.5% |
| 2020 | 0.0117 t per person | -0.9% |
| 2021 | 0.0116 t per person | -0.3% |
| 2022 | 0.0117 t per person | +0.2% |
| 2023 | 0.012 t per person | +2.7% |
| 2024 | 0.0117 t per person | -2.2% |
Paraguay compared with similar countries
- Paraguay's 0.0117 t per person is below the median for upper middle income countries, which is 0.0145 t per person, 81% of the median. (50 countries reporting)
- Paraguay's 0.0117 t per person is below the median for Latin America & Caribbean, which is 0.0252 t per person, 47% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -36.3% | 0.0084 t per person | 0.0054 t per person |
| 1994 | +37.8% | 0.005 t per person | 0.0068 t per person |
| 2014 | +37.7% | 0.0071 t per person | 0.0098 t per person |
| 1991 | -26.8% | 0.0061 t per person | 0.0045 t per person |
| 1973 | +25.7% | 0.0031 t per person | 0.0039 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0029 t per person | 0.0032 t per person | 9 |
| 1970s | 0.0038 t per person | 0.0029 t per person | 0.0046 t per person | 10 |
| 1980s | 0.0053 t per person | 0.0048 t per person | 0.0062 t per person | 10 |
| 1990s | 0.0065 t per person | 0.0045 t per person | 0.0083 t per person | 10 |
| 2000s | 0.0072 t per person | 0.0054 t per person | 0.0084 t per person | 10 |
| 2010s | 0.0093 t per person | 0.0069 t per person | 0.0118 t per person | 10 |
| 2020s | 0.0117 t per person | 0.0116 t per person | 0.012 t per person | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat, poultry — production, per capita in Paraguay?
- Meat, poultry — production, per capita in Paraguay was 0.0117 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Paraguay?
- The highest recorded value was 0.012 t per person in 2023.
- What is the lowest meat, poultry — production, per capita recorded in Paraguay?
- The lowest recorded value was 0.0029 t per person in 1970.
- How does Paraguay rank for meat, poultry — production, per capita?
- Paraguay ranks 79th out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in Paraguay?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.