Meat, Poultry — Production, per capita in Algeria

Algeria: Meat, Poultry — Production, per capita was 0.0103 t per person in 2024. ▲ Rising

Latest (2024)
0.0103 t per person
Change on year
up 2.0%
World rank
80th
of 168 countries
All-time high
0.0121 t per person
in 2020
All-time low
0.0012 t per person
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Algeria, 1961–2024

00.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Algeria recorded 0.0103 t per person for meat, poultry — production, per capita in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 19.1% over ten years.

Over the whole period, meat, poultry — production, per capita in Algeria peaked at 0.0121 t per person in 2020 and was at its lowest, 0.0012 t per person, in 1961.

Algeria ranks 80th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production, per capita in Algeria, year by year

Annual values for Meat, Poultry — Production, per capita in Algeria, 1961 to 2024.
Year t per person Change
1961 0.0012 t per person
1962 0.0013 t per person +7.6%
1963 0.0014 t per person +4.9%
1964 0.0015 t per person +8.0%
1965 0.0016 t per person +8.4%
1966 0.0017 t per person +6.2%
1967 0.0018 t per person +4.3%
1968 0.0019 t per person +4.1%
1969 0.0019 t per person +3.0%
1970 0.002 t per person +2.4%
1971 0.002 t per person +2.9%
1972 0.0021 t per person +2.8%
1973 0.0022 t per person +4.2%
1974 0.0023 t per person +3.7%
1975 0.0023 t per person +2.2%
1976 0.0023 t per person +0.8%
1977 0.0024 t per person +1.5%
1978 0.0024 t per person +2.0%
1979 0.0024 t per person +1.7%
1980 0.0032 t per person +32.1%
1981 0.0038 t per person +16.1%
1982 0.0044 t per person +18.2%
1983 0.0049 t per person +9.8%
1984 0.0071 t per person +44.9%
1985 0.0073 t per person +3.1%
1986 0.0075 t per person +2.8%
1987 0.0073 t per person -1.8%
1988 0.0076 t per person +2.9%
1989 0.0075 t per person -0.5%
1990 0.0077 t per person +1.7%
1991 0.0076 t per person -0.8%
1992 0.0075 t per person -0.6%
1993 0.0076 t per person +0.5%
1994 0.0077 t per person +1.2%
1995 0.0075 t per person -2.4%
1996 0.0076 t per person +1.9%
1997 0.0077 t per person +1.0%
1998 0.0085 t per person +9.9%
1999 0.008 t per person -5.8%
2000 0.0082 t per person +2.5%
2001 0.008 t per person -2.3%
2002 0.0082 t per person +2.1%
2003 0.0084 t per person +3.1%
2004 0.0084 t per person -0.8%
2005 0.0083 t per person -0.8%
2006 0.0082 t per person -0.9%
2007 0.0082 t per person -0.7%
2008 0.0081 t per person -1.2%
2009 0.0079 t per person -1.4%
2010 0.0078 t per person -2.1%
2011 0.0078 t per person +0.6%
2012 0.0078 t per person -0.2%
2013 0.0078 t per person +0.0%
2014 0.0087 t per person +11.0%
2015 0.009 t per person +3.4%
2016 0.0093 t per person +3.8%
2017 0.0096 t per person +3.1%
2018 0.0097 t per person +1.3%
2019 0.0097 t per person -0.5%
2020 0.0121 t per person +24.6%
2021 0.0094 t per person -22.4%
2022 0.0099 t per person +6.0%
2023 0.0101 t per person +2.2%
2024 0.0103 t per person +2.0%

Algeria compared with similar countries

  • Algeria's 0.0103 t per person is below the median for upper middle income countries, which is 0.0145 t per person, 72% of the median. (50 countries reporting)
  • Algeria's 0.0103 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0099 t per person, 1.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production, per capita in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +44.9% 0.0049 t per person 0.0071 t per person
1980 +32.1% 0.0024 t per person 0.0032 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 t per person 0.0012 t per person 0.0019 t per person 9
1970s 0.0022 t per person 0.002 t per person 0.0024 t per person 10
1980s 0.0061 t per person 0.0032 t per person 0.0076 t per person 10
1990s 0.0077 t per person 0.0075 t per person 0.0085 t per person 10
2000s 0.0082 t per person 0.0079 t per person 0.0084 t per person 10
2010s 0.0087 t per person 0.0078 t per person 0.0097 t per person 10
2020s 0.0104 t per person 0.0094 t per person 0.0121 t per person 5

Countries ranked near Algeria

  1. 77 Kuwait 0.0127 t per person compare
  2. 78 Sri Lanka 0.0118 t per person compare
  3. 79 Paraguay 0.0117 t per person compare
  4. 81 Pakistan 0.0094 t per person compare
  5. 82 Qatar 0.0088 t per person compare
  6. 83 Malta 0.0087 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat, poultry — production, per capita in Algeria?
Meat, poultry — production, per capita in Algeria was 0.0103 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Algeria?
The highest recorded value was 0.0121 t per person in 2020.
What is the lowest meat, poultry — production, per capita recorded in Algeria?
The lowest recorded value was 0.0012 t per person in 1961.
How does Algeria rank for meat, poultry — production, per capita?
Algeria ranks 80th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Algeria?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Algeria. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/algeria/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.