Meat, Poultry — Production, per capita in Croatia

Croatia: Meat, Poultry — Production, per capita was 0.0202 t per person in 2024. ▲ Rising

Latest (2024)
0.0202 t per person
Change on year
up 6.8%
World rank
57th
of 168 countries
All-time high
0.0202 t per person
in 2024
All-time low
0.0072 t per person
in 1999
Years of data
33
1992–2024

Meat, Poultry — Production, per capita in Croatia, 1992–2024

00.0050.010.0150.021992200820241992: 0.009 t per person1993: 0.008 t per person1994: 0.009 t per person1995: 0.008 t per person1996: 0.008 t per person1997: 0.008 t per person1998: 0.007 t per person1999: 0.007 t per person2000: 0.007 t per person2001: 0.008 t per person2002: 0.01 t per person2003: 0.012 t per person2004: 0.012 t per person2005: 0.009 t per person2006: 0.009 t per person2007: 0.009 t per person2008: 0.009 t per person2009: 0.009 t per person2010: 0.013 t per person2011: 0.013 t per person2012: 0.015 t per person2013: 0.014 t per person2014: 0.014 t per person2015: 0.015 t per person2016: 0.016 t per person2017: 0.016 t per person2018: 0.016 t per person2019: 0.017 t per person2020: 0.018 t per person2021: 0.018 t per person2022: 0.019 t per person2023: 0.019 t per person2024: 0.02 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat, poultry — production, per capita in Croatia is 0.0202 t per person, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 6.8% on the previous year and up 40.9% over ten years.

Over the whole period, meat, poultry — production, per capita in Croatia peaked at 0.0202 t per person in 2024 and was at its lowest, 0.0072 t per person, in 1999.

That places Croatia 57th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat, Poultry — Production, per capita in Croatia, year by year

Annual values for Meat, Poultry — Production, per capita in Croatia, 1992 to 2024.
Year t per person Change
1992 0.0088 t per person
1993 0.0079 t per person -10.2%
1994 0.0086 t per person +9.7%
1995 0.0084 t per person -2.4%
1996 0.0082 t per person -2.6%
1997 0.0083 t per person +1.5%
1998 0.0073 t per person -12.2%
1999 0.0072 t per person -1.7%
2000 0.0073 t per person +2.1%
2001 0.0078 t per person +6.8%
2002 0.01 t per person +27.9%
2003 0.0117 t per person +16.9%
2004 0.0119 t per person +1.9%
2005 0.0094 t per person -20.9%
2006 0.009 t per person -4.8%
2007 0.0095 t per person +5.7%
2008 0.0094 t per person -0.5%
2009 0.0088 t per person -7.0%
2010 0.0127 t per person +44.2%
2011 0.0129 t per person +1.5%
2012 0.0152 t per person +18.5%
2013 0.0141 t per person -7.7%
2014 0.0144 t per person +2.1%
2015 0.0154 t per person +7.4%
2016 0.0159 t per person +3.1%
2017 0.0162 t per person +1.8%
2018 0.0161 t per person -0.3%
2019 0.0173 t per person +7.4%
2020 0.0184 t per person +6.3%
2021 0.0185 t per person +0.4%
2022 0.0188 t per person +1.5%
2023 0.0189 t per person +1.0%
2024 0.0202 t per person +6.8%

Croatia compared with similar countries

  • Croatia's 0.0202 t per person is below the median for high income countries, which is 0.0211 t per person, 96% of the median. (56 countries reporting)
  • Croatia's 0.0202 t per person is below the median for Europe & Central Asia, which is 0.0206 t per person, 98% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production, per capita in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +44.2% 0.0088 t per person 0.0127 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0081 t per person 0.0072 t per person 0.0088 t per person 8
2000s 0.0095 t per person 0.0073 t per person 0.0119 t per person 10
2010s 0.015 t per person 0.0127 t per person 0.0173 t per person 10
2020s 0.019 t per person 0.0184 t per person 0.0202 t per person 5

Countries ranked near Croatia

  1. 54 Tunisia 0.0212 t per person compare
  2. 55 Cyprus 0.0207 t per person compare
  3. 56 Latvia 0.0206 t per person compare
  4. 58 Japan 0.0199 t per person compare
  5. 59 China 0.0195 t per person compare
  6. 60 Morocco 0.0193 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat, poultry — production, per capita in Croatia?
Meat, poultry — production, per capita in Croatia was 0.0202 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Croatia?
The highest recorded value was 0.0202 t per person in 2024.
What is the lowest meat, poultry — production, per capita recorded in Croatia?
The lowest recorded value was 0.0072 t per person in 1999.
How does Croatia rank for meat, poultry — production, per capita?
Croatia ranks 57th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Croatia?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/croatia/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.