Croatia vs Japan: Meat, Poultry — Production, per capita

Croatia
0.0202 t per person
in 2024
Japan
0.0199 t per person
in 2024
Croatia rank
57th
Japan rank
58th

Meat, Poultry — Production, per capita over time

  • Croatia
  • Japan
00.0050.010.0150.02196119922024

How they compare

Croatia currently reports 0.0202 t per person against 0.0199 t per person in Japan, a difference of 0.0003 t per person.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Japan ahead.

Croatia ranks 57th and Japan ranks 58th of 168 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Japan Difference Ahead
1990s 0.0081 t per person 0.01 t per person 0.0019 t per person Japan
2000s 0.0095 t per person 0.0101 t per person 0.0006 t per person Japan
2010s 0.015 t per person 0.0153 t per person 0.0003 t per person Japan
2020s 0.019 t per person 0.0191 t per person 0.0001 t per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, per capita, Croatia or Japan?
Croatia, at 0.0202 t per person against 0.0199 t per person in Japan as of 2024.
What is the difference in meat, poultry — production, per capita between Croatia and Japan?
0.0003 t per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Japan?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Japan rank globally for meat, poultry — production, per capita?
Croatia ranks 57th and Japan ranks 58th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat, Poultry — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Japan: Meat, Poultry — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production-per-capita/croatia/japan/

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About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.